Fish, meat, and risk of dementia: cohort study.
作者信息
Barberger-Gateau Pascale, Letenneur Luc, Deschamps Valérie, Pérès Karine, Dartigues Jean-François, Renaud Serge
机构信息
INSERM U330, Université Victor Segalen Bordeaux 2, case n degrees 11, 146 rue Léo-Saignat, 33076 Bordeaux Cedex, France.
出版信息
BMJ. 2002 Oct 26;325(7370):932-3. doi: 10.1136/bmj.325.7370.932.
Abstract
摘要
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本文引用的文献
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Dietary links to Alzheimer's disease: 1999 update.饮食与阿尔茨海默病的关联：1999年更新版
J Alzheimers Dis. 1999 Nov;1(4-5):197-201. doi: 10.3233/jad-1999-14-501.
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Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.脂肪酸摄入与痴呆症和认知衰退风险：临床与流行病学研究综述
J Nutr Health Aging. 2000;4(4):202-7.
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Functional impairment in instrumental activities of daily living: an early clinical sign of dementia?日常生活工具性活动中的功能障碍：痴呆症的早期临床迹象？
J Am Geriatr Soc. 1999 Apr;47(4):456-62. doi: 10.1111/j.1532-5415.1999.tb07239.x.
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Are sex and educational level independent predictors of dementia and Alzheimer's disease? Incidence data from the PAQUID project.性别和教育水平是痴呆症和阿尔茨海默病的独立预测因素吗？来自PAQUID项目的发病率数据。
J Neurol Neurosurg Psychiatry. 1999 Feb;66(2):177-83. doi: 10.1136/jnnp.66.2.177.
5
Dietary fat intake and the risk of incident dementia in the Rotterdam Study.鹿特丹研究中膳食脂肪摄入与新发痴呆症风险
Ann Neurol. 1997 Nov;42(5):776-82. doi: 10.1002/ana.410420514.
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