Walker A R
Am J Clin Nutr. 1975 Oct;28(10):1161-9. doi: 10.1093/ajcn/28.10.1161.
Transit time (using carmine as marker) averaged about 9.5 hours in rural South African Negro children aged 9-12 years, when ingesting a mean of 10 g crude fiber per diem on their everyday diet. A: in subgroups of 40-50 pupils, supplements of maize and wheat bran, and of wholemeal bread--each affording about 2 g fiber--also of oranges, affording 4 g fiber, decreased transit time only slightly, to about 8.5 hours. Hence, pupils current daily fiber intake, in its effect on transit time, is already acting maximally. B: mean respective fecal nitrogen and fat concentrations on everyday diet were not significantly affected when the subgroups ate one of the following fibre-free foods: 1) 40 g protein from skim milk; 2) 40 g fat from butter; 3) 40 g carbohydrate afforded by sugar. Additionally, on their usual diet, also following the ingestion of 40 g uncooked maize flour, starch was extremely seldom detected in feces. C. feces collections for 5-day periods were made on small groups of pupils (8 per group) when consuming first their everyday diet, and next when including each day one of the following: 1) 40 g protein from skim milk; 2) 40 g fat from butter; 3) 40 g sugar. On these regimens, there were no significant changes, compared with respective data on everyday diet, in mean amount of dry feces excreted daily, in concentrations of nitrogen and fat, nor in amounts of nitrogen and fat excreted daily. Yet a daily supplement of 350 g oranges (5-7 oranges), although virtually nitrogen- and fat-free but containing 4 g fiber, resulted in slightly shorter transit time but highly significant increases in mean amounts of dry feces, nitrogen and fat excreted daily. Observations suggest that the protein, fat and carbohydrate (excluding unassimilable fiber) in the supplements were virtually fully digested and absorbed. Discussion suggests that this also applied to nutrients in the everyday diet. It is judged that the large stools voided by these people (and others consuming diets high in fiber) are composed, apart from unassimilable fiber, almost wholly of endogenous products.
在南非农村9至12岁的黑人儿童中,以胭脂红为标记物,当他们日常饮食中平均每日摄入10克粗纤维时,转运时间平均约为9.5小时。A:在40至50名学生的亚组中,补充玉米、麦麸以及全麦面包(每种提供约2克纤维),还有橙子(提供4克纤维),转运时间仅略微缩短至约8.5小时。因此,学生目前每日的纤维摄入量,就其对转运时间的影响而言,已经达到最大作用。B:当亚组食用以下不含纤维的食物之一时,日常饮食中粪便氮和脂肪的平均浓度未受到显著影响:1)来自脱脂牛奶的40克蛋白质;2)来自黄油的40克脂肪;3)由糖提供的40克碳水化合物。此外,在他们的日常饮食中,在摄入40克生玉米粉后,粪便中极少检测到淀粉。C:对一小群学生(每组8人)进行了为期5天的粪便收集,他们先是食用日常饮食,然后每天分别加入以下食物之一:1)来自脱脂牛奶的40克蛋白质;2)来自黄油的40克脂肪;3)40克糖。与日常饮食的相应数据相比,在这些饮食方案下,每日排出的干粪便平均量、氮和脂肪的浓度以及每日排出的氮和脂肪量均无显著变化。然而,每日补充350克橙子(5至7个橙子),虽然几乎不含氮和脂肪但含有4克纤维,导致转运时间略有缩短,但每日排出的干粪便、氮和脂肪的平均量显著增加。观察结果表明,补充剂中的蛋白质、脂肪和碳水化合物(不包括无法消化的纤维)几乎被完全消化和吸收。讨论表明,这也适用于日常饮食中的营养素。据判断,这些人(以及其他食用高纤维饮食的人)排出的大量粪便,除了无法消化的纤维外,几乎完全由内源性产物组成。