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使用固定化脂肪酶对乙酰化吡喃糖和吡喃糖苷进行区域选择性酶促水解。一种简便的化学酶法合成带有游离仲C-4羟基的α-和β-D-吡喃葡萄糖乙酸酯的方法。

Regioselective enzymatic hydrolysis of acetylated pyranoses and pyranosides using immobilised lipases. An easy chemoenzymatic synthesis of alpha- and beta-D-glucopyranose acetates bearing a free secondary C-4 hydroxyl group.

作者信息

Terreni Marco, Salvetti Raul, Linati Laura, Fernandez-Lafuente Roberto, Fernández-Lorente Gloria, Bastida Agatha, Guisan José M

机构信息

Department of Pharmaceutical Chemistry, Via Taramelli 12, University of Pavia, Pavia, Italy.

出版信息

Carbohydr Res. 2002 Oct 8;337(18):1615-21. doi: 10.1016/s0008-6215(02)00113-1.

Abstract

Protected sugars with only one free hydroxyl group are useful building blocks for the synthesis of a large number of glycoderivatives. In order to avoid the problems of the classical chemical synthesis, we studied the regioselective enzymatic hydrolysis of different fully acetylated glycopyranoses and glycopyranosides. The main challenge was to obtain the hydrolysis of the substrates in only one position, with high regioselectivity, while avoiding any further hydrolysis towards partially acetylated sugars. Candida rugosa (CRL) and Pseudomonas fluorescens (PFL) lipases (EC 3.1.1.3) immobilised on octyl agarose afforded regioselective hydrolysis only in the 6- and 1-positions, respectively. Furthermore, a new one-pot chemoenzymatic approach has been developed in order to obtain alpha- and beta-protected glucopyranoses bearing a free secondary C-4 hydroxyl group. For instance, 1,2,3,6-tetra-O-acetyl-alpha-D-glucopyranose was easily synthesised in good overall yield (70%) starting from 1,2,3,4,6-penta-O-acetyl-alpha-D-glucopyranose by regioselective enzymatic hydrolysis in the 6-position, catalysed by CRL, followed by a temperature- and pH-controlled acyl migration.

摘要

仅含有一个游离羟基的受保护糖类是合成大量糖衍生物的有用构建单元。为了避免传统化学合成中出现的问题,我们研究了不同的全乙酰化吡喃糖和吡喃糖苷的区域选择性酶促水解。主要挑战在于仅在一个位置以高区域选择性实现底物的水解,同时避免对部分乙酰化糖类的任何进一步水解。固定在辛基琼脂糖上的皱褶假丝酵母(CRL)和荧光假单胞菌(PFL)脂肪酶(EC 3.1.1.3)分别仅在6位和1位实现了区域选择性水解。此外, 为了获得带有游离仲C-4羟基的α-和β-保护的吡喃葡萄糖,已经开发了一种新的一锅法化学酶促方法。例如,以1,2,3,4,6-五-O-乙酰基-α-D-吡喃葡萄糖为起始原料,通过CRL催化的6位区域选择性酶促水解,然后进行温度和pH控制的酰基迁移,以良好的总收率(70%)轻松合成了1,2,3,6-四-O-乙酰基-α-D-吡喃葡萄糖。

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