Smith Andrew
Centre for Occupational and Health Psychology, School of Psychology, Cardiff University, Wales, UK.
Hum Psychopharmacol. 2009 Apr;24(3):239-47. doi: 10.1002/hup.1020.
Recent research has shown that even small doses (<40mg) of caffeine can improve alertness and increase performance efficiency on attention tasks. Previous studies have given the caffeine in a variety of beverages or in capsules and it was of interest to see whether similar effects could be observed when the caffeine was given in gum. In addition, chewing gum has been shown to have behavioural effects and the present study extended our knowledge of this topic.
To compare the effects of caffeinated gum (40 mg), placebo gum and no gum conditions on mood and attention.
A double blind placebo controlled study was conducted with volunteers being randomly assigned to one of the three conditions. Baseline measures of mood and attention were taken prior to chewing and a test session was then conducted. One hundred and eighteen young adults participated in the study.
Caffeinated gum was associated with a more positive mood and better performance on tasks requiring sustained attention. The caffeine improved the speed of encoding of new information which is consistent with previous findings. Chewing placebo gum was also found to be associated with more positive mood, both shortly after chewing and at the end of the study.
The implications of the present study are that chewing caffeinated gum has been shown to improve performance efficiency and mood by its alerting and energising effects. The profile of caffeine effects is what one would predict from the existing caffeine literature and such effects may be extremely beneficial in real-life situations. Prior chewing of placebo gum was associated with a more positive mood and this also confirms previous findings.
最近的研究表明,即使小剂量(<40毫克)的咖啡因也能提高警觉性,并提高注意力任务的执行效率。先前的研究通过各种饮料或胶囊提供咖啡因,而观察当咖啡因以口香糖形式提供时是否能观察到类似效果很有意义。此外,口香糖已被证明具有行为效应,本研究扩展了我们对这一主题的认识。
比较含咖啡因口香糖(40毫克)、安慰剂口香糖和不嚼口香糖三种情况对情绪和注意力的影响。
进行了一项双盲安慰剂对照研究,志愿者被随机分配到三种情况之一。在咀嚼前测量情绪和注意力的基线指标,然后进行测试环节。118名年轻人参与了该研究。
含咖啡因口香糖与更积极的情绪以及在需要持续注意力的任务上表现更好相关。咖啡因提高了新信息编码的速度,这与先前的研究结果一致。还发现咀嚼安慰剂口香糖在咀嚼后不久以及研究结束时也与更积极的情绪相关。
本研究的意义在于,咀嚼含咖啡因口香糖已被证明通过其提神和 energising 作用提高了执行效率和情绪。咖啡因的作用特征与现有咖啡因文献的预测一致,并且这种作用在现实生活中可能极其有益。事先咀嚼安慰剂口香糖与更积极的情绪相关,这也证实了先前的研究结果。 (注:energising 未找到准确对应中文,暂保留英文)