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月桂茵芋中的三萜类化合物和香豆素

Triterpene and coumarins from Skimmia laureola.

作者信息

Sultana Nighat, Khan M Riaz, Choudhary M Iqbal

机构信息

H.E.J. Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, Pakistan.

出版信息

Nat Prod Lett. 2002 Oct;16(5):305-13. doi: 10.1080/10575630290020613.

Abstract

In the course of our studies on the chemical constituents of the leaves of Skimmia laureola, a new triterpene O-methyl cyclolaudenol (1) and a new coumarin, (+)-7-methoxy-6-(2'R-methoxy-3'-hydroxy-3'-methyl butyl) coumarin (2) were isolated. In addition five known coumarins, isogospherol (3), heraclenol (4), 5,8-dimethoxy coumarin-2H-1-benzopyran-2-one (5), 7-methoxy-6[2'-oxo-3'-methyl butyl] coumarin (6), and (+)-ulopterol (7) were also isolated for the first time from this plant. The structures were identified by spectroscopic studies and the stereochemistry at C-2' in compounds 3 and 4 were established by Horeau's procedure.

摘要

在对香叶茵芋叶化学成分的研究过程中,分离得到了一种新的三萜类化合物O - 甲基环劳丹醇(1)和一种新的香豆素,(+)-7 - 甲氧基 - 6 -(2'R - 甲氧基 - 3'-羟基 - 3'-甲基丁基)香豆素(2)。此外,还首次从该植物中分离出了五种已知的香豆素,异球兰醇(3)、独活醇(4)、5,8 - 二甲氧基香豆素 - 2H - 1 - 苯并吡喃 - 2 - 酮(5)、7 - 甲氧基 - 6[2'-氧代 - 3'-甲基丁基]香豆素(6)和(+)-翅叶醇(7)。通过光谱研究确定了其结构,并采用霍劳法确定了化合物3和4中C - 2'的立体化学。

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