Larson Tony R, Edgell Teresa, Byrne James, Dehesh Katayoon, Graham Ian A
Centre for Novel Agricultural Products, Department of Biology, University of York, PO Box 373, York YO10 5YW, UK.
Plant J. 2002 Nov;32(4):519-27. doi: 10.1046/j.1365-313x.2002.01440.x.
Several Brassica napus lines transformed with genes responsible for the synthesis of medium- or long-chain fatty acids were examined to determine limiting factor(s) for the subsequent accumulation of these fatty acids in seed lipids. Examination of a decanoic acid (10:0) accumulating line revealed a disproportionately high concentration of 10:0 CoA during seed development compared to long-chain acyl CoAs isolated from the same tissues, suggesting that poor incorporation of 10:0 CoA into seed lipids limits 10:0 fatty acid accumulation. This relationship was also seen for dodecanoyl (12:0) CoA and fatty acid in a high 12:0 line, but not for octadecanoic (18:0) CoA and fatty acid in a high 18:0 line. Comparison of 10:0 CoA and fatty acid proportions from seeds at different developmental stages for transgenic B. napus and Cuphea hookeriana, the source plant for the medium-chain thioesterase and 3-ketoacyl-ACP synthase transgenes, revealed that C. hookeriana incorporates 10:0 CoA into seed lipids more efficiently than transgenic B. napus. Furthermore, beta-oxidation and glyoxylate cycle activities were not increased above wild type levels during seed development in the 8:0/10:0 line, suggesting that lipid catabolism was not being induced in response to the elevated 10:0 CoA concentrations. Taken together, these data suggest that transgenic plants that are engineered to synthesize medium-chain fatty acids may lack the necessary mechanisms, such as specific acyltransferases, to incorporate these fatty acids efficiently into seed lipids.
对几个用负责中链或长链脂肪酸合成的基因转化的甘蓝型油菜品系进行了检测,以确定这些脂肪酸在种子脂质中后续积累的限制因素。对一个积累癸酸(10:0)的品系进行检测发现,与从相同组织中分离出的长链酰基辅酶A相比,在种子发育过程中10:0辅酶A的浓度异常高,这表明10:0辅酶A掺入种子脂质的效率低下限制了10:0脂肪酸的积累。在一个高12:0的品系中,十二烷酰(12:0)辅酶A和脂肪酸之间也观察到了这种关系,但在一个高18:0的品系中,十八烷酸(18:0)辅酶A和脂肪酸之间则没有这种关系。比较转基因甘蓝型油菜和中链硫酯酶及3-酮酰基-ACP合酶转基因的来源植物胡克月见草在不同发育阶段种子中的10:0辅酶A和脂肪酸比例,发现胡克月见草比转基因甘蓝型油菜更有效地将10:0辅酶A掺入种子脂质中。此外,在8:0/10:0品系的种子发育过程中,β-氧化和乙醛酸循环活性并未高于野生型水平,这表明脂质分解代谢并未因10:0辅酶A浓度升高而被诱导。综上所述,这些数据表明,经过基因工程改造以合成中链脂肪酸的转基因植物可能缺乏将这些脂肪酸有效掺入种子脂质中的必要机制,如特定的酰基转移酶。