Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
作者信息
Trumbo Paula, Schlicker Sandra, Yates Allison A, Poos Mary
机构信息
Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20001, USA.
出版信息
J Am Diet Assoc. 2002 Nov;102(11):1621-30. doi: 10.1016/s0002-8223(02)90346-9.
Abstract
摘要
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