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儿童短肠综合征中水解蛋白饮食与非水解蛋白饮食的比较

Hydrolyzed versus nonhydrolyzed protein diet in short bowel syndrome in children.

作者信息

Ksiazyk Janusz, Piena Marjolein, Kierkus Jaroslaw, Lyszkowska Malgorzata

机构信息

Department of Gastroenterology, Hepatology and Nutrition, Children's Memorial Health Institute, Warsaw, Poland.

出版信息

J Pediatr Gastroenterol Nutr. 2002 Nov;35(5):615-8. doi: 10.1097/00005176-200211000-00005.

Abstract

BACKGROUND

There is no consensus regarding the optimal enteral formula in patients with neonatal short bowel syndrome. The common practice in many centers is to give a semielemental diet.

METHODS

To test the hypothesis that hydrolyzed protein is not superior to standard formula in promoting growth and development of children with short bowel syndrome, 10 children aged 4.08 +/- 2.45 months (mean +/- SD) underwent a prospective, randomized, crossover, double-blind study lasting 60 days (with crossover on day 31). Two enteral formulas, which differed only with respect to the nitrogen form-hydrolyzed and nonhydrolyzed whey protein-were used. The endpoints of the study were nitrogen balance and intestinal permeability measured by the sugar absorption test (lactulose/mannitol excretion ratio).

RESULTS

Energy intake from enteral formula in patients fed hydrolyzed and nonhydrolyzed formula was the same and amounted to about 31% of total intake. The ratio of total energy intake (enteral and parenteral) to resting energy expenditure was 1.7 +/- 0.5 and 1.5 +/- 0.3 in patients fed hydrolyzed and non hydrolyzed formula respectively. Nitrogen balance was 0.28 +/- 0.05 g/kg/d and 0.29 +/- 0.05 g/kg/day, respectively. Lactulose/mannitol ratio before the study was 0.85 +/- 0.85 and after hydrolyzed and nonhydrolyzed formula was 0.59% +/- 0.51% and 0.69% +/- 0.72%, respectively.

CONCLUSION

Intestinal permeability, energy, and nitrogen balance in short bowel syndrome were not influenced in the short term by hydrolysis of the enteral nitrogen source.

摘要

背景

关于新生儿短肠综合征患者的最佳肠内营养配方尚无共识。许多中心的常见做法是给予半要素饮食。

方法

为了检验水解蛋白在促进短肠综合征儿童生长发育方面并不优于标准配方奶粉这一假设,对10名年龄为4.08±2.45个月(均值±标准差)的儿童进行了一项为期60天的前瞻性、随机、交叉、双盲研究(在第31天进行交叉)。使用了两种仅在氮形式上不同的肠内营养配方奶粉——水解乳清蛋白和非水解乳清蛋白。研究的终点是氮平衡和通过糖吸收试验(乳糖/甘露醇排泄率)测量的肠道通透性。

结果

喂食水解配方奶粉和非水解配方奶粉的患者从肠内营养配方中摄入的能量相同,约占总摄入量的31%。喂食水解配方奶粉和非水解配方奶粉的患者总能量摄入量(肠内和肠外)与静息能量消耗的比值分别为1.7±0.5和1.5±0.3。氮平衡分别为0.28±0.05 g/kg/天和0.29±0.05 g/kg/天。研究前乳糖/甘露醇比值为0.85±0.85,喂食水解配方奶粉和非水解配方奶粉后分别为0.59%±0.51%和0.69%±0.72%。

结论

短期内,肠内氮源的水解对短肠综合征患者的肠道通透性、能量和氮平衡没有影响。

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