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白色念珠菌:基于芽殖酵母经验的分子革命

Candida Albicans: a molecular revolution built on lessons from budding yeast.

作者信息

Berman Judith, Sudbery Peter E

机构信息

Department of Genetics, Cell Biology and Development, 6-160 Jackson Hall, 321 Church Street SE, Minneapolis, Minnesota 55455, USA.

出版信息

Nat Rev Genet. 2002 Dec;3(12):918-30. doi: 10.1038/nrg948.

Abstract

Candida albicans is an opportunistic fungal pathogen that is found in the normal gastrointestinal flora of most healthy humans. However, in immunocompromised patients, blood-stream infections often cause death, despite the use of anti-fungal therapies. The recent completion of the C. albicans genome sequence, the availability of whole-genome microarrays and the development of tools for rapid molecular-genetic manipulations of the C. albicans genome are generating an explosion of information about the intriguing biology of this pathogen and about its mechanisms of virulence. They also reveal the extent of similarities and differences between C. albicans and its benign relative, Saccharomyces cerevisiae.

摘要

白色念珠菌是一种机会性真菌病原体,存在于大多数健康人的正常胃肠道菌群中。然而,在免疫功能低下的患者中,尽管使用了抗真菌疗法,血流感染仍常常导致死亡。白色念珠菌基因组序列的近期完成、全基因组微阵列的可用性以及用于白色念珠菌基因组快速分子遗传操作工具的开发,正在催生大量有关这种病原体引人入胜的生物学特性及其毒力机制的信息。它们还揭示了白色念珠菌与其良性亲缘物种酿酒酵母之间异同的程度。

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