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补充维生素C对血压缺乏长期影响。

Lack of long-term effect of vitamin C supplementation on blood pressure.

作者信息

Kim Mi Kyung, Sasaki Satoshi, Sasazuki Shizuka, Okubo Shunji, Hayashi Masato, Tsugane Shoichiro

机构信息

Epidemiology and Biostatistics Division, National Cancer Center Research Institute East, Kashiwa, Japan.

出版信息

Hypertension. 2002 Dec;40(6):797-803. doi: 10.1161/01.hyp.0000038339.67450.60.

DOI:10.1161/01.hyp.0000038339.67450.60
PMID:12468560
Abstract

In a double-blinded randomized controlled trial, we investigated the long-term effect of vitamin C supplementation on blood pressure. A total of 439 Japanese subjects with atrophic gastritis initially participated in the trial using vitamin C and beta-carotene to prevent gastric cancer. Before and on early termination of beta-carotene supplementation, 134 subjects dropped out of this trial, whereas 120 and 124 subjects took the vitamin C supplement daily at either 50 mg or 500 mg, respectively, for 5 years. Before supplementation, neither systolic nor diastolic blood pressure was significantly related with the serum vitamin C concentration. This relationship was unchanged after adjustment for age, body mass index, and alcohol intake or after stratification by gender. After 5 years, systolic blood pressure significantly increased in groups, regardless of vitamin C dose, compared with baseline. Systolic blood pressure in the high-dose group (500 mg daily) increased from 125.4 to 131.7 mm Hg (5.88 mm Hg increase; 95% confidence interval [CI], 3.11 to 8.65). This value was similar with that of the low-dose group (5.73 mm Hg increase; 95% CI, 2.62 to 8.83) and of the dropout group (4.52 mm Hg increase; 95% CI, 1.26 to 7.77). There was no difference in change of diastolic blood pressure among the 3 groups. In conclusion, we observed no reduction in blood pressure with long-term moderate doses (500 mg/day) of vitamin C supplementation in a high-risk population for stomach cancer and stroke.

摘要

在一项双盲随机对照试验中,我们研究了补充维生素C对血压的长期影响。共有439名患有萎缩性胃炎的日本受试者最初参与了使用维生素C和β-胡萝卜素预防胃癌的试验。在β-胡萝卜素补充剂提前终止之前和之时,有134名受试者退出了该试验,而分别有120名和124名受试者每天服用50毫克或500毫克的维生素C补充剂,持续5年。在补充之前,收缩压和舒张压均与血清维生素C浓度无显著相关性。在调整年龄、体重指数和酒精摄入量后或按性别分层后,这种关系没有改变。5年后,与基线相比,无论维生素C剂量如何,各组的收缩压均显著升高。高剂量组(每日500毫克)的收缩压从125.4毫米汞柱升至131.7毫米汞柱(升高5.88毫米汞柱;95%置信区间[CI],3.11至8.65)。该值与低剂量组(升高5.73毫米汞柱;95%CI,2.62至8.83)和退出组(升高4.52毫米汞柱;95%CI,1.26至7.77)相似。三组之间舒张压的变化没有差异。总之,在胃癌和中风的高危人群中,我们观察到长期中等剂量(500毫克/天)补充维生素C并不能降低血压。

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