Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.
作者信息
Cross A J, Pollock J R A, Bingham S A
机构信息
MRC Dunn Human Nutrition Unit, Hills Rd, Cambridge, CB2 2XY, UK.
出版信息
IARC Sci Publ. 2002;156:205-6.
PMID:12484166
Abstract
摘要
Zotero 插件