Loidl Josef
Institute of Botany, University of Vienna, A-1030 Vienna, Austria.
Int Rev Cytol. 2003;222:141-96. doi: 10.1016/s0074-7696(02)22014-8.
The mitotic chromosomes of the baker's yeast, Saccharomyces cerevisiae, cannot be visualized by standard cytological methods. Only the study of meiotic bivalents and the synaptonemal complex and the visualization of chromosome-sized DNA molecules on pulsed-field gels have provided some insight into chromosome structure and behavior. More recently, advanced techniques such as in situ hybridization, the illumination of chromosomal loci by GFP-tagged DNA-binding proteins, and immunostaining of chromosomal proteins have promoted our knowledge about yeast chromosomes. These novel cytological approaches in combination with the yeast's advanced biochemistry and genetics have produced a great wealth of information on the interplay between molecular and cytological processes and have strengthened the role of yeast as a leading cell biological model organism. Recent cytological studies have revealed much about the chromosomal organization in interphase nuclei and have contributed significantly to our current understanding of chromosome condensation, sister chromatid cohesion, and centromere orientation in mitosis. Moreover, important details about the biochemistry and ultrastructure of meiotic pairing and recombination have been revealed by combined cytological and molecular approaches. This article covers several aspects of yeast chromosome structure, including their organization within interphase nuclei and their behavior during mitosis and meiosis.
面包酵母(酿酒酵母)的有丝分裂染色体无法通过标准细胞学方法观察到。只有对减数分裂二价体和联会复合体的研究以及脉冲场凝胶上染色体大小的DNA分子的可视化,才让我们对染色体的结构和行为有了一些了解。最近,诸如原位杂交、用绿色荧光蛋白标记的DNA结合蛋白对染色体位点进行照明以及对染色体蛋白进行免疫染色等先进技术,增进了我们对酵母染色体的认识。这些新颖的细胞学方法与酵母先进的生物化学和遗传学相结合,产生了大量关于分子过程与细胞学过程之间相互作用的信息,并强化了酵母作为主要细胞生物学模式生物的作用。最近的细胞学研究揭示了许多关于间期核中染色体组织的信息,并对我们目前对有丝分裂中染色体浓缩、姐妹染色单体黏连和着丝粒取向的理解做出了重大贡献。此外,通过细胞学和分子方法相结合,揭示了减数分裂配对和重组的生物化学及超微结构的重要细节。本文涵盖了酵母染色体结构的几个方面,包括它们在间期核内的组织以及它们在有丝分裂和减数分裂期间的行为。