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[从中国一只患病鹅分离出的甲型禽流感病毒(H5N1)的基因特征分析]

[Genetic characterization of an avian influenza A (H5N1) virus isolated from a sick goose in China].

作者信息

Guo Y, Xu X, Wan X

机构信息

Institute of Virology, Chinese Academy of Preventive Medicine, Beijing 100052.

出版信息

Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi. 1998 Dec;12(4):322-5.

PMID:12526344
Abstract

Genetic analysis of viral HA gene showed that there were 22 nucleotide differences in HA gene between goose and human H5N1 viruses. The sequence analysis of amino acid on viral protein molecules indicated that there were 7 and 9 position differences between goose and human, chicken H5N1 viruses, respectively. All the three viruses share multiple basic amino acids (R-E-R-R-R-K-K-R) at the cleavage site between HA1 and HA2 domain, that is associated with highly pathogenic H5 avian viruses. Except one more glycosylation site located at 156 position in the chicken strain, there were 7 glycosylation sites at same positions in three virus HA protein molecules. The analysis of NA protein molecule indicated that the stalk region which extends from the viral membrane up to amino acid 85, human and chicken viruses had a 19 amino-acid deletion as compared with that of goose virus, while the goose NA gene was closely related to A/Parrot/Ulster/73 (H7N1) virus. Therefore, goose H5N1 virus HA and NA genes were avian in origin and were different from those of human and chicken H5N1 viruses. In our knowledge, this is the first time that the avian H5N1 virus was found causing influenza outbreak in goose. Why was A/Goose/Guangdong/2/96(H5N1) virus virulent for geese? It might be related to the substitution of amino acid located at 138 position near by RBS on HA protein molecule and 19 amino acids insertion on NA protein molecule as compared with those of human and chicken H5N1 viruses.

摘要

对病毒HA基因的遗传分析表明,鹅源H5N1病毒与人源H5N1病毒的HA基因存在22个核苷酸差异。病毒蛋白分子氨基酸序列分析表明,鹅源H5N1病毒与人源、鸡源H5N1病毒分别存在7个和9个氨基酸位点差异。三种病毒在HA1和HA2结构域之间的裂解位点均具有多个碱性氨基酸(R-E-R-R-R-K-K-R),这与高致病性H5禽流感病毒相关。除鸡源毒株在156位多一个糖基化位点外,三种病毒HA蛋白分子在相同位置均有7个糖基化位点。对NA蛋白分子的分析表明,从病毒膜延伸至氨基酸85位的茎区,人源和鸡源病毒与鹅源病毒相比有19个氨基酸缺失,而鹅源NA基因与A/Parrot/Ulster/73(H7N1)病毒密切相关。因此,鹅源H5N1病毒的HA和NA基因起源于禽类,与人类和鸡源H5N1病毒不同。据我们所知,这是首次发现禽类H5N1病毒在鹅群中引发流感疫情。为什么A/Goose/Guangdong/2/96(H5N1)病毒对鹅具有致病性?这可能与HA蛋白分子上靠近RBS的138位氨基酸替换以及NA蛋白分子上19个氨基酸插入有关,与人类和鸡源H5N1病毒相比。

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