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通过确定相图的超溶解度曲线来系统地改进蛋白质晶体。

Systematic improvement of protein crystals by determining the supersolubility curves of phase diagrams.

作者信息

Saridakis Emmanuel, Chayen Naomi E

机构信息

Biological Structure and Function Section, Division of Biomedical Sciences, Faculty of Medicine, Sir Alexander Fleming Building, Imperial College London, London SW7 2AZ, United Kingdom.

出版信息

Biophys J. 2003 Feb;84(2 Pt 1):1218-22. doi: 10.1016/S0006-3495(03)74936-4.

Abstract

A systematic approach for improving protein crystals by growing them in the metastable zone using the vapor diffusion technique is described. This is a simple technique for optimization of crystallization conditions. Screening around known conditions is performed to establish a working phase diagram for the crystallization of the protein. Dilutions of the crystallization drops across the supersolubility curve into the metastable zone are then carried out as follows: the coverslips holding the hanging drops are transferred, after being incubated for some time at conditions normally giving many small crystals, over reservoirs at concentrations which normally yield clear drops. Fewer, much larger crystals are obtained when the incubation times are optimized, compared with conventional crystallization at similar conditions. This systematic approach has led to the structure determination of the light-harvesting protein C-phycocyanin to the highest-ever resolution of 1.45 A.

摘要

本文描述了一种通过使用蒸汽扩散技术在亚稳区生长蛋白质晶体来改进蛋白质晶体的系统方法。这是一种优化结晶条件的简单技术。围绕已知条件进行筛选,以建立蛋白质结晶的工作相图。然后,将结晶滴沿过溶解度曲线稀释至亚稳区,具体操作如下:在通常能产生许多小晶体的条件下孵育一段时间后,将装有悬滴的盖玻片转移到通常能产生澄清液滴的浓度的储液槽上方。与在类似条件下的传统结晶相比,优化孵育时间后可获得更少、更大的晶体。这种系统方法已使捕光蛋白C-藻蓝蛋白的结构测定达到了有史以来最高的分辨率1.45埃。

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本文引用的文献

1
Chaperone salts, polyethylene glycol and rates of equilibration in vapor-diffusion crystallization.
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Phase diagram and dilution experiments in the crystallization of carboxypeptidase G2.羧肽酶G2结晶过程中的相图和稀释实验
Acta Crystallogr D Biol Crystallogr. 1994 May 1;50(Pt 3):293-7. doi: 10.1107/S0907444993013186.
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Structure. 1997 Oct 15;5(10):1269-74. doi: 10.1016/s0969-2126(97)00279-7.

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