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一种在乙酰辅酶A羧化酶方面存在缺陷的酿酒酵母突变菌株在细胞周期的G2/M期停滞。

A Saccharomyces cerevisiae mutant strain defective in acetyl-CoA carboxylase arrests at the G2/M phase of the cell cycle.

作者信息

Al-Feel Walid, DeMar James C, Wakil Salih J

机构信息

Verna and Marrs McLean Department of Biochemistry and Molecular Biology, Baylor College of Medicine, Houston, TX 77030, USA.

出版信息

Proc Natl Acad Sci U S A. 2003 Mar 18;100(6):3095-100. doi: 10.1073/pnas.0538069100. Epub 2003 Mar 7.

Abstract

To elucidate the essential functions of acetyl-CoA carboxylase (ACC1FAS3) in Saccharomyces cerevisiae, a temperature-sensitive mutant (acc1(ts)) was constructed. When the acc1(ts) cells were synchronized in G(1) phase with alpha-factor at the permissive temperature of 24 degrees C and then released from the blockade and incubated at the restrictive temperature of 37 degrees C, 95% of the cell population became arrested at the G(2)M phase of the cell cycle despite the presence of fatty acids (C(14)-C(26)) in the medium. These cells developed large undivided nuclei, and the spindles of the arrested mutant cells were short. Shifting the G(2) arrested cells back to the permissive temperature resulted in a reversal of the cell-cycle arrest, with cells initiating mitosis. However, after 3 h of incubation at 37 degrees C, G(2) arrested mutant cells lost viability and displayed a uniquely altered nuclear envelope. Using [1-(14)C]acetate as a precursor for fatty acids synthesis, we identified the phospholipids and sphingolipids derived from acc1(ts) cells and wild-type cells at 24 degrees C and 37 degrees C, respectively. The levels of inositol-ceramides [IPC, MIPC, and M(IP)(2)C] and very long-chain fatty acids C(24) and C(26) declined sharply in the G(2)M arrested cells because of ACC inactivation. Shifting the acc1(ts) cells to 24 degrees C after 2 h of incubation at 37 degrees C resulted in reactivation of the ACC and elevation of the ceramides and very long-chain fatty acid syntheses with normal cell-cycle progression. In contrast, synthesis of wild-type inositol-ceramides, C(24) and C(26), fatty acids were elevated on incubation at 37 degrees C and declined when the cells shifted to the permissive temperature of 24 degrees C.

摘要

为阐明酿酒酵母中乙酰辅酶A羧化酶(ACC1FAS3)的基本功能,构建了一个温度敏感型突变体(acc1(ts))。当acc1(ts)细胞在24℃的允许温度下用α因子同步于G1期,然后从阻断中释放并在37℃的限制温度下培养时,尽管培养基中存在脂肪酸(C14 - C26),95%的细胞群体仍停滞在细胞周期的G2M期。这些细胞形成了大的未分裂细胞核,且停滞的突变体细胞的纺锤体较短。将G2期停滞的细胞转移回允许温度会导致细胞周期停滞的逆转,细胞开始有丝分裂。然而,在37℃培养3小时后,G2期停滞的突变体细胞丧失活力并呈现出独特改变的核膜。使用[1-(14)C]乙酸作为脂肪酸合成的前体,我们分别鉴定了在24℃和37℃下源自acc1(ts)细胞和野生型细胞的磷脂和鞘脂。由于ACC失活,G2M期停滞细胞中的肌醇神经酰胺[IPC、MIPC和M(IP)(2)C]以及极长链脂肪酸C24和C26的水平急剧下降。在37℃培养2小时后将acc1(ts)细胞转移至24℃导致ACC重新激活,神经酰胺和极长链脂肪酸合成增加,细胞周期正常进展。相反,野生型肌醇神经酰胺、C24和C26脂肪酸的合成在37℃培养时增加,当细胞转移至24℃的允许温度时下降。

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