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酿酒酵母中鞘脂的功能:与哺乳动物的比较。

Sphingolipid functions in Saccharomyces cerevisiae: comparison to mammals.

作者信息

Dickson R C

机构信息

Department of Biochemistry, University of Kentucky College of Medicine, Lexington, USA.

出版信息

Annu Rev Biochem. 1998;67:27-48. doi: 10.1146/annurev.biochem.67.1.27.

Abstract

Many roles for sphingolipids have been identified in mammals. Available data suggest that sphingolipids and their intermediates also have diverse roles in Saccharomyces cerevisiae. These roles include signal transduction during the heat stress response, regulation of calcium homeostasis or components in calcium-mediated signaling pathways, regulation of the cell cycle, and functions as components in trafficking of secretory vesicles from the endoplasmic reticulum to the Golgi apparatus and as the lipid moiety in many glycosylphosphatidylinositol-anchored proteins. S. cerevisiae is likely to be the first organism in which all genes involved in sphingolipid metabolism are identified. This information will provide an unprecedented opportunity to determine, for the first time in any organism, how sphingolipid synthesis is regulated. Through the use of both genetic and biochemical techniques, the identification of the complete array of processes regulated by sphingolipid signals is likely to be possible, as is the quantification of the physiological contribution of each.

摘要

鞘脂在哺乳动物中的多种作用已被确定。现有数据表明,鞘脂及其中间体在酿酒酵母中也具有多种作用。这些作用包括热应激反应期间的信号转导、钙稳态调节或钙介导信号通路中的成分调节、细胞周期调节,以及作为从内质网到高尔基体的分泌囊泡运输中的成分,以及许多糖基磷脂酰肌醇锚定蛋白中的脂质部分。酿酒酵母可能是第一个鉴定出所有参与鞘脂代谢基因的生物体。这一信息将提供一个前所未有的机会,首次在任何生物体中确定鞘脂合成是如何被调控的。通过使用遗传和生化技术,有可能鉴定出由鞘脂信号调控的完整过程阵列,以及对每个过程的生理贡献进行量化。

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