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大鼠乳腺在怀孕、哺乳和断奶后时期磷脂和酰基组成的变化。

Changes in phospholipids and acyl group composition of rat mammary gland during pregnant, lactating, and post-weaning periods.

作者信息

Sun G Y, Leung B S

出版信息

Lipids. 1976 Apr;11(4):322-7. doi: 10.1007/BF02544061.

DOI:10.1007/BF02544061
PMID:1263775
Abstract

The distribution of phospholipids as well as their fatty acid compositions of rat mammary tissues were examined during pregnant, lactating, and post-weaning periods. There was no apparent change in phospholipids and their acyl groups during the early and late pregnant periods. However, tissue phospholipid composition was different during pregnant, early, and late lactating periods. After parturition, there was a marked increase in the proportion of diacyl-glycerophosphorylcholine in the phospholipids of mammary tissue, but this proportion decreased gradually during lactation. The decrease in diacyl-glycerophosphorylcholine during lactation was marked by a corresponding increase in diacyl-glycerophosphorylethanolamie. Although the shorter chain fatty acids of triglycerides were increased during lactation, only a small proportion of these fatty acids was found in the phosphoglycerides. Marked changes in acyl group composition of individual phospholipids are found during these different physiological stages. In general, there was a rapid decrease in 20:4 and an increase in 18:2 in the major phosphoglycerides during parturition. The proportion of 20:4 in the phosphoglycerides remained low throughout the entire lactating period, while that of 18:2 continued to increase 2-3 fold. Most of the changes in acyl group of the phosphoglycerides during lactation returned to normal ca. 10 days after weaning. A possible relationship of the variation of phospholipid and acyl group compositions in mammary tissue to changes in hormonal pattern during different physiological stages is discussed.

摘要

研究了大鼠乳腺组织在妊娠、哺乳和断奶后期磷脂的分布及其脂肪酸组成。在妊娠早期和晚期,磷脂及其酰基没有明显变化。然而,在妊娠、哺乳早期和晚期,组织磷脂组成有所不同。分娩后,乳腺组织磷脂中二酰基甘油磷酸胆碱的比例显著增加,但在哺乳期间该比例逐渐下降。哺乳期间二酰基甘油磷酸胆碱的减少伴随着二酰基甘油磷酸乙醇胺的相应增加。尽管甘油三酯的短链脂肪酸在哺乳期间增加,但这些脂肪酸中只有一小部分存在于磷酸甘油酯中。在这些不同的生理阶段,个别磷脂的酰基组成发生了显著变化。一般来说,分娩时主要磷酸甘油酯中的20:4迅速减少,18:2增加。在整个哺乳期间,磷酸甘油酯中20:4的比例一直很低,而18:2的比例继续增加2至3倍。哺乳期间磷酸甘油酯酰基的大多数变化在断奶后约10天恢复正常。讨论了乳腺组织中磷脂和酰基组成的变化与不同生理阶段激素模式变化之间的可能关系。

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