Garay-Arroyo Adriana, Lledías Fernando, Hansberg Wilhelm, Covarrubias Alejandra A
Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Apdo. Postal 510-3, Cuernavaca 62250, Morelos, Mexico.
FEBS Lett. 2003 Mar 27;539(1-3):68-72. doi: 10.1016/s0014-5793(03)00199-6.
Here we analyzed the role of the antioxidant response in Saccharomyces cerevisiae adaptation to hyperosmotic stress. We show that Cu,Zn-superoxide dismutase (SOD1) plays a fundamental role in this adaptation process since under hyperosmosis SOD1 mutants lead to high protein oxidation levels and show a sensitive phenotype, which is reversed by the addition of N-acetylcysteine to the medium. Pretreatment with MnCl(2), a superoxide scavenger, improves the survival of the sod1 strain upon hyperosmosis. Additionally, we show that upon hyperosmotic shock there is a small and transient increase in SOD1 transcript levels, regulated by the protein kinase A-cAMP and SKN7 pathways.
在此,我们分析了抗氧化反应在酿酒酵母适应高渗胁迫中的作用。我们发现,铜锌超氧化物歧化酶(SOD1)在这一适应过程中发挥着重要作用,因为在高渗条件下,SOD1突变体导致蛋白质氧化水平升高,并表现出敏感表型,而向培养基中添加N-乙酰半胱氨酸可逆转这种表型。用超氧化物清除剂MnCl₂预处理可提高sod1菌株在高渗胁迫下的存活率。此外,我们还发现,在高渗休克后,SOD1转录水平有一个小而短暂的升高,这受蛋白激酶A-cAMP和SKN7途径调控。