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浅蓝菌素对支原体生长和脂质代谢的影响。

Effect of cerulenin on growth and lipid metabolism of mycoplasmas.

作者信息

Rottem S, Barile M F

出版信息

Antimicrob Agents Chemother. 1976 Feb;9(2):301-7. doi: 10.1128/AAC.9.2.301.

DOI:10.1128/AAC.9.2.301
PMID:1267428
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC429518/
Abstract

Cerulenin markedly inhibited the growth of Acholeplasma laidlawii. A. axanthum and A. granularum were less susceptible, whereas the sterol-requiring Mycoplasma species examined showed very little susceptibility. The inhibition was not reversed by the addition of long-chain fatty acids to the medium. At a concentration of 20 mug/ml, cerulenin inhibited the incorporation of [(14)C]acetate into A. laidlawii membrane lipids, but it had no effect on either protein or nucleic acid biosynthesis. Cerulenin inhibited both the de novo synthesis of long-chain fatty acids and the elongation of medium-chain fatty acids. As a result, carotenoid biosynthesis was stimulated, and increased amounts of oleic and elaidic acids were incorporated into membrane polar lipids. Our studies support the concept that cerulenin can serve as a useful tool for obtaining better control of fatty acid composition of A. laidlawii membranes.

摘要

浅蓝菌素显著抑制莱氏无胆甾原体的生长。黄无胆甾原体和颗粒无胆甾原体对其敏感性较低,而所检测的需要甾醇的支原体物种对其敏感性极低。向培养基中添加长链脂肪酸并不能逆转这种抑制作用。在浓度为20微克/毫升时,浅蓝菌素抑制了[(14)C]乙酸盐掺入莱氏无胆甾原体膜脂中,但对蛋白质或核酸生物合成没有影响。浅蓝菌素既抑制长链脂肪酸的从头合成,也抑制中链脂肪酸的延长。结果,类胡萝卜素生物合成受到刺激,并且有更多的油酸和反油酸掺入膜极性脂中。我们的研究支持这样一种观点,即浅蓝菌素可作为一种有用的工具,用于更好地控制莱氏无胆甾原体膜的脂肪酸组成。

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Effect of cerulenin on growth and lipid metabolism of mycoplasmas.浅蓝菌素对支原体生长和脂质代谢的影响。
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2
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4
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5
The effct of cerulenin on sterol biosynthesis in Saccharomyces cerevisiae.浅蓝菌素对酿酒酵母中甾醇生物合成的影响。 (注:原文中effct拼写错误,应为effect)
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本文引用的文献

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Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
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Incorporation and elongation of fatty acid isomers by Mycoplasma laidlawii A.莱氏无胆甾原体A对脂肪酸异构体的掺入与延长
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A colour test for the measurement of antibody to certain mycoplasma species based upon the inhibition of acid production.一种基于抑制酸产生来检测针对某些支原体物种抗体的颜色测试。
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Characteristics of a new sterol-nonrequiring Mycoplasma.一种新的无需固醇支原体的特性
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