支原体膜脂：脂肪酸组成的变化
Mycoplasma membrane lipids: variations in fatty acid composition.
作者信息
McElhaney R N, Tourtellotte M E
出版信息
Science. 1969 Apr 25;164(3878):433-4. doi: 10.1126/science.164.3878.433.
PMID:5777213
Abstract
The fatty acid composition of the membrane polar lipids of Mycoplasma laidlawii B can be dramatically altered. These variations reslut in characteristic morphological chlanges, and in most cases the cells remain viable. This organism should provide a useful system for clarifying the role of fatty acyl chains in biological membranes.
摘要
莱氏无胆甾原体B膜极性脂质的脂肪酸组成可发生显著改变。这些变化导致特征性的形态变化，并且在大多数情况下细胞仍保持存活。这种生物体应为阐明脂肪酰链在生物膜中的作用提供一个有用的系统。
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