Vasdev S C, Kako K J
Biochim Biophys Acta. 1976 Apr 22;431(1):22-32. doi: 10.1016/0005-2760(76)90256-3.
In the present work the uptake and utilization of [14C]erucic acid by the perfused rat heart has been investigated and compared with those of [14C]-palmitic acid. Both fatty acids were found to be taken up by the heart at the same rate. On the other hand, the incorporation of erucic acid into tissue lipid during 30 min perfusion were significantly high and CO2 production low as compared with palmitic acid. Incorporation of erucic acid into diacylglycerol, triacylglycerol and cholesterol ester was considerably higher than that of palmitic acid. During a 30-min period, a large amount of [14C]erucic acid was accumulated in tissue fatty acid fraction. Similarly, relatively high labelling was found in the fatty acid and diacylglycerol fraction during the initial 300 s of perfusion with erucic acid. When [14C]erucic acid and unlabelled palmitic acid was used, the radioactivity was very high in the fatty acid fraction of the heart lipid in comparison with the experiment when [14C]palmitate and unlabelled erucic acid was used. Therefore, erucic acid is poorly oxidized by the heart and is preferentially incorporated into heart lipids. There was relatively high incorporation of [14C]erucic acid into diacylglycerol and addition of unlabelled palmitic acid tended to decrease it, probably converting more diacylglycerol to triacylglycerol. When [14C]palmitic acid and erucic acid were used together, incorporation to triacylglycerol was high and diacylglycerol low. These results, therefore suggest that palmitic acid is a more suitable acyl donor than erucic acid for the C-3 position of triacylglycerol, especially when the diacylglycerol contains erucoyl moieties.
在本研究中,对灌注大鼠心脏摄取和利用[14C]芥酸的情况进行了研究,并与[14C]棕榈酸的情况进行了比较。发现两种脂肪酸被心脏摄取的速率相同。另一方面,与棕榈酸相比,在30分钟灌注期间,芥酸掺入组织脂质中的量显著更高,而二氧化碳产生量较低。芥酸掺入二酰基甘油、三酰基甘油和胆固醇酯中的量比棕榈酸高得多。在30分钟内,大量的[14C]芥酸积聚在组织脂肪酸部分。同样,在用芥酸灌注的最初300秒内,脂肪酸和二酰基甘油部分的放射性相对较高。当使用[14C]芥酸和未标记的棕榈酸时,与使用[14C]棕榈酸和未标记的芥酸的实验相比,心脏脂质脂肪酸部分的放射性非常高。因此,心脏对芥酸的氧化作用较差,芥酸优先掺入心脏脂质中。[14C]芥酸掺入二酰基甘油的量相对较高,添加未标记的棕榈酸往往会使其降低,可能是将更多的二酰基甘油转化为三酰基甘油。当同时使用[14C]棕榈酸和芥酸时,三酰基甘油的掺入量高,而二酰基甘油的掺入量低。因此,这些结果表明,对于三酰基甘油的C-3位,棕榈酸比芥酸更适合作为酰基供体,尤其是当二酰基甘油含有芥酰基部分时。