Gopalan Sarath, Khanna Sudeep
Pushpawati Singhania Research Institute, New Delhi, India.
Curr Opin Clin Nutr Metab Care. 2003 May;6(3):313-7. doi: 10.1097/01.mco.0000068968.34812.14.
Ingestion and absorption of a nutritionally adequate diet is necessary to maintain normal body composition and organ function. Patients with all kinds of diseases are at increased risk of developing nutritional abnormalities from anorexia, dietary restriction, malabsorption, increased intestinal losses or altered nutrient requirements. Therefore, it is important for doctors to understand the general principles of clinical nutrition for optimal management of patients with various disorders. The purpose of this review is to highlight an important aspect of nutrition: methods for enteral nutrient delivery. Enteral feeding is the preferred method to provide nutritional support in patients who cannot or will not eat but who have a functional gastrointestinal tract. The placement of a small-diameter nasogastric or nasoduodenal tube is the simplest technique for feeding patients who are unlikely to require tube feeding for more than 6 weeks. Gastrostomy, gastrojejunostomy and jejunostomy tubes placed by using endoscopic, radiologic, or surgical techniques should be considered in patients who require long-term feeding. With newer endoscopic feeding techniques replacing more conventional surgical techniques, this review proposes to discuss the newer developments in techniques of enteral feeding.
This review will briefly discuss the principles governing nasoenteral feeding and will describe in detail the endoscopic assisted methods for placing enteral feeding tubes. These include percutaneous endoscopic gastrostomy, jejunal extension through a percutaneous endoscopic gastrostomy or direct endoscopic jejunostomy. It will also discuss the procedural complications and long term results of these methods of enteral feeding. Lastly the latest innovation in enteral feed - the one step button - is also discussed.
Percutaneous endoscopic gastrostomy placement is an appropriate method for providing nutrition in ill patients if no contraindication to enteral feeding exists. In certain situations, percutaneous endoscopic gastrostomy placement may even be used to make the life of a terminally ill patient comfortable.
摄入和吸收营养充足的饮食对于维持正常身体组成和器官功能至关重要。患有各种疾病的患者因厌食、饮食限制、吸收不良、肠道损失增加或营养需求改变而发生营养异常的风险增加。因此,医生了解临床营养的一般原则对于优化管理各种疾病患者很重要。本综述的目的是突出营养的一个重要方面:肠内营养输送方法。肠内喂养是为不能或不愿进食但胃肠道功能正常的患者提供营养支持的首选方法。放置小口径鼻胃管或鼻十二指肠管是为不太可能需要超过6周管饲的患者喂食的最简单技术。对于需要长期喂养的患者,应考虑采用内镜、放射或手术技术放置胃造口管、胃空肠造口管和空肠造口管。随着更新的内镜喂养技术取代更传统的手术技术,本综述建议讨论肠内喂养技术的新发展。
本综述将简要讨论鼻肠喂养的原则,并将详细描述放置肠内喂养管的内镜辅助方法。这些方法包括经皮内镜下胃造口术、经皮内镜下胃造口术空肠延长术或直接内镜下空肠造口术。还将讨论这些肠内喂养方法的操作并发症和长期结果。最后还将讨论肠内喂养的最新创新——一步纽扣式喂养管。
如果不存在肠内喂养的禁忌症,经皮内镜下胃造口术放置是为患病患者提供营养的合适方法。在某些情况下,经皮内镜下胃造口术放置甚至可用于使晚期患者生活舒适。