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豹纹变色龙晒太阳是为了调节内源性维生素D3的产生吗?

Do panther chameleons bask to regulate endogenous vitamin D3 production?

作者信息

Ferguson Gary W, Gehrmann William H, Karsten Kristopher B, Hammack Stephen H, McRae Michele, Chen Tai C, Lung Nancy P, Holick Michael F

机构信息

Department of Biology, Texas Christian University, Fort Worth, TX 76129, USA.

出版信息

Physiol Biochem Zool. 2003 Jan-Feb;76(1):52-9. doi: 10.1086/374276.

DOI:10.1086/374276
PMID:12695986
Abstract

Basking by ectothermic vertebrates is thought to have evolved for thermoregulation. However, another beneficial effect of sunlight exposure, specifically the ultraviolet B (UV-B) component, includes endogenous production of vitamin D(3). In the laboratory, panther chameleons exhibited a positive phototaxis to greater visible, ultraviolet A (UV-A) and UV-B light. However, with equivalent high irradiances of UV-A or UV-B, their response to UV-B was significantly greater than it was to UV-A. Exposure of in vitro skin patches of panther chameleons to high UV-B (90 microW/cm(2)) for 1 h significantly enhanced vitamin D(3) concentration. Voluntary exposure to higher UV-B irradiance (70 vs. 1 microW/cm(2)) resulted in greater circulating 25-hydroxyvitamin D(3) in female panther chameleons (604 vs. 92 ng/mL). Depending on dietary intake of vitamin D(3), chameleons adjusted their exposure time to UV-B irradiation as if regulating their endogenous production of this vital hormone. When dietary intake was low (1-3 IU/g), they exposed themselves to significantly more UV-producing light; when intake was high (9-129 IU/g), they exposed themselves to less. Vitamin D(3) photoregulation seems to be an important additional component of the function of basking.

摘要

变温脊椎动物晒太阳被认为是为了体温调节而进化而来。然而,阳光照射的另一个有益效果,特别是紫外线B(UV-B)成分,包括内源性维生素D(3)的产生。在实验室中,豹变色龙对更强的可见光、紫外线A(UV-A)和UV-B光表现出正向趋光性。然而,在UV-A或UV-B的同等高辐照度下,它们对UV-B的反应明显大于对UV-A的反应。将豹变色龙的体外皮肤贴片暴露于高UV-B(90微瓦/平方厘米)1小时可显著提高维生素D(3)浓度。雌性豹变色龙自愿暴露于更高的UV-B辐照度(70与1微瓦/平方厘米)下,其循环中的25-羟基维生素D(3)水平更高(604与92纳克/毫升)。根据维生素D(3)的饮食摄入量,变色龙会调整它们对UV-B照射的暴露时间,就好像在调节这种重要激素的内源性产生一样。当饮食摄入量较低(1-3国际单位/克)时,它们会让自己暴露在更多产生紫外线的光线下;当摄入量较高(9-129国际单位/克)时,它们暴露的时间则较少。维生素D(3)的光调节似乎是晒太阳功能的一个重要附加组成部分。

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