Boosman A, Chilson O P
J Biol Chem. 1976 Apr 10;251(7):1847-52.
The AMP-deaminases from chicken and rabbit muscle have been investigated by techniques which include sedimentation equilibrium, sodium dodecyl sulfate gel electrophoresis, amino acid analysis, NH2- and COOH-terminal analyses, and tryptic peptide mapping. The molecular weights of the native chicken (276,000) and rabbit (271,000) enzymes obtained by sedimentation equilibrium studies are in good agreement with values of 276,000 (chicken) and 275,000 (rabbit) calculated from amino acid analyses. The enzymes were reduced, carboxymethylated, and treated with either maleic or succinic anhydride in the presence of 6 M guanidine hydrochloride. Sodium dodecyl sulfate gel electrophoresis of the chemically modified enzymes resulted in a single electrophoretic species having an apparent molecular weight of 85,000. This observation is consistent with previous studies on the nonacylated enzymes and suggests that the muscle AMP-deaminases from chicken and rabbit do not contain noncovalent linkages which are readily disrupted by a large increase in negative charge. NH2-terminal analyses by the method of Stark and Amyth as well as the dansyl technique, indicate that the NH2-terminal positions of these enzymes are blocked. The enzymes are also resistant to digestion with carboxypeptidases A or B (or both) in the presence of sodium dodecyl sulfate. The most distinctive feature of the amino acid compositions of both the chicken and rabbit AMP-deaminases is the presende of eight half-cystine residues per 69,000 g of protein. Tryptic digests of the S-14C-carboxymethylated proteins were fractionated by ion exchange chromatography and high voltage electrophoresis. Six and five radioactiviely labeled peptides were detected in the electrophoretograms of the chicken and rabbit enzymes, respectively. This observation and the number of ninhydrinposition spots, together with the physical data on the molecular weights of the native enzymes and their subunits, suggest that the AMP-deaminases from chidken and rabbit muscle consist of four identical or very similar polypeptide chains.
已通过沉降平衡、十二烷基硫酸钠凝胶电泳、氨基酸分析、氨基末端和羧基末端分析以及胰蛋白酶肽图谱等技术对鸡和兔肌肉中的AMP脱氨酶进行了研究。通过沉降平衡研究获得的天然鸡(276,000)和兔(271,000)酶的分子量,与根据氨基酸分析计算出的276,000(鸡)和275,000(兔)的值高度一致。在6 M盐酸胍存在下,将酶还原、羧甲基化,并用马来酸酐或琥珀酸酐处理。化学修饰酶的十二烷基硫酸钠凝胶电泳产生了一种表观分子量为85,000的单一电泳条带。这一观察结果与之前对未酰化酶的研究一致,表明鸡和兔的肌肉AMP脱氨酶不包含容易因负电荷大幅增加而被破坏的非共价键。通过Stark和Amyth方法以及丹磺酰技术进行的氨基末端分析表明,这些酶的氨基末端位置被封闭。在十二烷基硫酸钠存在下,这些酶也对羧肽酶A或B(或两者)的消化具有抗性。鸡和兔AMP脱氨酶的氨基酸组成最显著的特征是每69,000 g蛋白质中存在八个半胱氨酸残基。将S-14C-羧甲基化蛋白质的胰蛋白酶消化产物通过离子交换色谱和高压电泳进行分离。在鸡和兔酶的电泳图谱中分别检测到六个和五个放射性标记的肽段。这一观察结果以及茚三酮定位斑点的数量,连同天然酶及其亚基分子量的物理数据,表明鸡和兔肌肉中的AMP脱氨酶由四条相同或非常相似的多肽链组成。