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生物电阻抗分析能否在术前营养评估中识别营养不良?

Can bioelectrical impedance analysis identify malnutrition in preoperative nutrition assessment?

作者信息

Barbosa-Silva Maria Cristina G, Barros Aluísio J D, Post Cora L A, Waitzberg Dan L, Heymsfield Steven B

机构信息

Programa de Pós-graduação em Epidemiologia, Universidade Federal de Pelotas, Pelotas, Brazil.

出版信息

Nutrition. 2003 May;19(5):422-6. doi: 10.1016/s0899-9007(02)00932-2.

Abstract

OBJECTIVE

Malnutrition is characterized by changes in cellular membrane integrity and alterations in fluid balance, both of which can be detected by bioelectrical impedance analysis (BIA). We investigated whether BIA-measured variables could detect malnutrition, as defined by the Subjective Global Assessment (SGA), in preoperative surgical patients.

METHODS

We prospectively evaluated 279 patients hospitalized for elective gastrointestinal surgery during the first 72 h after admission. BIA estimates were used to derive body cell mass, ratio of extracellular mass to body cell mass, and phase angle. Malnutrition diagnosed with these measures was compared with the SGA score. Receiver operating characteristic curves also were formulated to explore alternative cutoff points for one measure, phase angle.

RESULTS

A linear trend for means across SGA categories was found for all indicators used, except percentage of body cell mass. However, there was only fair overall agreement between SGA and BIA estimates. The receiver operating characteristic curves for phase angle suggested that the test was too sensitive or too specific. No alternative cutoff points resulted in suitable tests that could provide an alternative to SGA.

CONCLUSIONS

Although not in close agreement with SGA, the results suggested that there are some alterations in tissue electrical properties with malnutrition that can be detected by BIA. New cutoff points may be needed for application of BIA as a complementary method in the nutrition assessment of surgical patients.

摘要

目的

营养不良的特征是细胞膜完整性改变和体液平衡失调,这两者均可通过生物电阻抗分析(BIA)检测出来。我们调查了通过BIA测量的变量是否能够检测出术前外科手术患者中由主观全面评定法(SGA)所定义的营养不良。

方法

我们对入院后最初72小时内因择期胃肠手术而住院的279例患者进行了前瞻性评估。利用BIA估算值得出体细胞质量、细胞外质量与体细胞质量之比以及相位角。将通过这些测量方法诊断出的营养不良情况与SGA评分进行比较。还绘制了受试者工作特征曲线,以探索相位角这一测量指标的替代临界值。

结果

除体细胞质量百分比外,所有使用的指标在不同SGA类别间均呈现出均值的线性趋势。然而,SGA与BIA估算值之间的总体一致性仅为一般。相位角的受试者工作特征曲线表明该检测过于敏感或过于特异。没有替代临界值能产生适用于替代SGA的合适检测方法。

结论

尽管与SGA的一致性不佳,但结果表明营养不良会导致组织电特性发生一些改变,这些改变可通过BIA检测出来。在将BIA作为外科手术患者营养评估的一种补充方法应用时,可能需要新的临界值。

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