Tang L, Jin T
School of Public Health, Shanghai Medical University, Shanghai 200032, China.
Wei Sheng Yan Jiu. 2000 May 30;29(3):186-8.
Many epidemiological research indicate that there is an inverse correlation between the consumption of tomato products and the risk of cancer, especially the gastrointestinal cancer and prostate cancer. The biological features of lycopene, such as molecular structure, metabolism, tissue distribution and its anti-cancer function and possible mechanism are reviewed.
许多流行病学研究表明，番茄制品的摄入量与癌症风险之间存在负相关，尤其是胃肠道癌和前列腺癌。本文综述了番茄红素的生物学特性，如分子结构、代谢、组织分布及其抗癌作用和可能的机制。
