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无症状性血糖不稳定:如何测量以及有哪些临床应用?

[Asymptomatic glycemic instability: how to measure it and which clinical applications? ].

作者信息

Guerci B

机构信息

Service de Diabétologie, Maladies Métaboliques et Maladies de la Nutrition, Centre d'Investigation Clinique-INSERM, CHU de Nancy, Hôpital Jeanne d'Arc, Centre Hospitalo-Universitaire de Nancy, Toul, France.

出版信息

Diabetes Metab. 2003 Apr;29(2 Pt 1):179-88.

Abstract

The glycemic variations observed in nondiabetic subjects are primarily related to the post-prandial metabolic responses generated by the food intake. This physiological glycemic variability is reproducible between two successive days under conditions of similar meals and activities. In insulin-treated diabetic patients, glycemic instability is directly related to loss of glucose homeostasis due to the failure then the deficiency of endogenous insulin secretion, but its physiopathological implication in term of diabetic angiopathy risk remains to be determined. Other exogenous glycemic instability factors are known and have to be corrected (not adapted repartition of the meals and/or the insulin doses during the day, inappropriate choices in insulin regimens, errors in insulin adjustments, inadequate insulin injection). Classical glycemic measurements used to appreciate the quality of the glycemic control do not provide or give partial and erroneous information on quality of glycemic stability. It's particularly the case for glycated hemoglobin and glycemic average. In order to exactly quantify glycemic variability, specific tools of measurement or calculation can evaluate the intra-day glycemic variations or excursions (MAGE), the day-to-day glycemic variations or excursions (MODD), the meal-related glycemic excursions (MIME) or the risk of severe hypoglycemia (LBGI). Some of these tools are easy to use, other much complex or difficult to apply in clinical practice, even by using new methods such as the continuous glucose monitoring system (CGMS). Thus, asymptomatic glycemic variability is related to loss of glucose homeostasis, but also to irrelevant or incompatibility of the treatments used to obtain glucose control in insulin-treated diabetic patients. The evaluation of glucose instability can be provided using new methods of glucose monitoring and could be useful to optimize the therapeutic regimens in some of these diabetic patients.

摘要

在非糖尿病受试者中观察到的血糖变化主要与食物摄入产生的餐后代谢反应有关。在相似饮食和活动条件下,这种生理性血糖变异性在连续两天之间是可重复的。在接受胰岛素治疗的糖尿病患者中,血糖不稳定直接与内源性胰岛素分泌不足继而导致葡萄糖稳态失衡有关,但其在糖尿病血管病变风险方面的病理生理意义仍有待确定。其他外源性血糖不稳定因素也已为人所知,必须加以纠正(如一天中饮食和/或胰岛素剂量分配不合理、胰岛素治疗方案选择不当、胰岛素调整错误、胰岛素注射不足)。用于评估血糖控制质量的传统血糖测量方法并不能提供关于血糖稳定性质量的完整信息,或只能提供部分错误信息。糖化血红蛋白和平均血糖尤其如此。为了准确量化血糖变异性,特定的测量或计算工具可以评估日内血糖变化或波动(平均血糖波动幅度,MAGE)、日间血糖变化或波动(日间血糖波动幅度,MODD)、与进餐相关的血糖波动(进餐相关血糖波动幅度,MIME)或严重低血糖风险(低血糖风险指数,LBGI)。其中一些工具易于使用,而其他一些则非常复杂,甚至使用连续血糖监测系统(CGMS)等新方法在临床实践中也难以应用。因此,无症状性血糖变异性与葡萄糖稳态失衡有关,也与胰岛素治疗的糖尿病患者中用于控制血糖的治疗方法不恰当或不兼容有关。使用新的血糖监测方法可以对葡萄糖不稳定性进行评估,这可能有助于优化部分糖尿病患者的治疗方案。

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