Wang Minghui, Tang Yuefeng, Sato Satoshi, Vugmeyster Liliya, McKnight C James, Raleigh Daniel P
Department of Chemistry, State University of New York at Stony Brook, 11794-3400, USA.
J Am Chem Soc. 2003 May 21;125(20):6032-3. doi: 10.1021/ja028752b.
There is considerable interest in small proteins that fold very rapidly. These proteins have become attractive targets for both theoretical and computational studies. The independently folded 36-residue villin headpiece subdomain has been the subject of a number of such studies and is predicted to fold quickly. We demonstrate using dynamic NMR line-shape analysis that the protein folds on the time scale of 10 mus. Folding rates were directly estimated between 56 and 78 degrees C using resolved protein resonances from three different residues at both 500 and 700 MHz. The rates estimated using different residues and different field strengths agree well with each other. The estimated folding rate lies between 0.5 and 2.0 x 105 s-1 over this temperature range. The folding rate depends only weakly on temperature.
人们对折叠速度非常快的小蛋白质有着浓厚的兴趣。这些蛋白质已成为理论研究和计算研究的有吸引力的目标。独立折叠的36个残基的维林头片段亚结构域一直是许多此类研究的对象,预计其折叠速度很快。我们使用动态核磁共振线形分析证明,该蛋白质在10微秒的时间尺度上折叠。在500和700兆赫下,利用来自三个不同残基的解析蛋白质共振,直接估计了56至78摄氏度之间的折叠速率。使用不同残基和不同场强估计的速率彼此吻合良好。在这个温度范围内,估计的折叠速率在0.5至2.0×105秒-1之间。折叠速率仅微弱地依赖于温度。