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从叶黄素生成烟草香气。该过程中涉及的微生物的具体作用。

Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process.

作者信息

Maldonado-Robledo G, Rodriguez-Bustamante E, Sanchez-Contreras A, Rodriguez-Sanoja R, Sanchez S

机构信息

Departamento de Biología Molecular y Biotecnología del Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México., México, DF 04510, México.

出版信息

Appl Microbiol Biotechnol. 2003 Oct;62(5-6):484-8. doi: 10.1007/s00253-003-1315-6. Epub 2003 Jun 24.

DOI:10.1007/s00253-003-1315-6
PMID:12827317
Abstract

A mixed culture formed by Bacillus sp. and Geotrichum sp. produced tobacco aroma compounds from the carotenoid lutein through the formation of the intermediate beta-ionone. Both microorganisms can grow independently in a medium supplemented with lutein, but only Geotrichum produces beta-ionone. This intermediate was incorporated by the bacilli, converted to aroma and this product excreted to the culture medium. Bacillus sp. did not utilize beta-ionone for growth but modified it. We conclude that, in the bioconversion of lutein to products with tobacco aroma, Geotrichum sp. is involved in carotenoid oxidation to produce beta-ionone and Bacillus sp. is responsible for the norisoprenoid reduction to produce 7,8-dihydro-beta-ionone and 7,8-dihydro-beta-ionol.

摘要

芽孢杆菌属和地霉属形成的混合培养物通过中间产物β-紫罗兰酮的形成,从类胡萝卜素叶黄素产生烟草香气化合物。两种微生物都能在添加叶黄素的培养基中独立生长,但只有地霉属产生β-紫罗兰酮。这种中间产物被芽孢杆菌吸收,转化为香气并将该产物分泌到培养基中。芽孢杆菌属不利用β-紫罗兰酮进行生长但会对其进行修饰。我们得出结论,在叶黄素生物转化为具有烟草香气的产物过程中,地霉属参与类胡萝卜素氧化以产生β-紫罗兰酮,而芽孢杆菌属负责去甲类异戊二烯还原以产生7,8-二氢-β-紫罗兰酮和7,8-二氢-β-紫罗兰醇。

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