酿酒酵母缺失菌株的出芽指数可鉴定出对细胞周期进程重要的基因。
The budding index of Saccharomyces cerevisiae deletion strains identifies genes important for cell cycle progression.
作者信息
Zettel Michael F, Garza Lindsay R, Cass Andrea M, Myhre Rachel A, Haizlip Lucy A, Osadebe Shirley N, Sudimack Daniel W, Pathak Ritu, Stone Thomas L, Polymenis Michael
机构信息
Department of Biochemistry and Biophysics, Texas A&M University, 2128 TAMU, College Station 77843-2128, USA.
出版信息
FEMS Microbiol Lett. 2003 Jun 27;223(2):253-8. doi: 10.1016/S0378-1097(03)00384-7.
Budding marks initiation of cell division in Saccharomyces cerevisiae. Consequently, cell cycle progression can be monitored by the fraction of budded cells (budding index) in a proliferating cell population. We determined the budding index of a large collection of deletion strains, to systematically identify genes involved in cell cycle progression.
出芽标志着酿酒酵母细胞分裂的开始。因此，细胞周期进程可以通过增殖细胞群体中出芽细胞的比例（出芽指数）来监测。我们测定了大量缺失菌株的出芽指数，以系统地鉴定参与细胞周期进程的基因。
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