Lapko Veniamin N, Smith David L, Smith Jean B
Department of Chemistry, University of Nebraska, Lincoln, NE 68588, USA.
Protein Sci. 2003 Aug;12(8):1762-74. doi: 10.1110/ps.0305403.
Accessible sulfhydryls of cysteine residues are likely sites of reaction in long-lived proteins such as human lens crystallins. Disulfide bonding between cysteines is a major contributor to intermolecular cross-linking and aggregation of crystallins. A recently reported modification of gammaS-crystallins, S-methylation of cysteine residues, can prevent disulfide formation. The aim of this study was to determine whether cysteines in gammaC-, gammaD-, and gammaB-crystallins are also S-methylated. Our data show that all the gamma-crystallins are S-methylated, but only at specific cysteines. In gammaD-crystallin, methylation is exclusively at Cys 110, whereas in gammaC- and gammaB-crystallins, the principal methylation site is Cys 22 with minor methylation at Cys 79. gammaD-crystallin is the most heavily methylated gamma-crystallin. gammaD-Crystallins from adult lenses are 37%-70% methylated, whereas gammaC and gammaB are approximately 12% methylated. The specificity of gamma-crystallin methylation and its occurrence in young clear lenses supports the idea that inhibition of disulfide bonding by S-methylation may play a protective role against cataract. Another modification, not reported previously, is carbamylation of the N termini of gammaB-, gammaC-, gammaD-crystallins. N-terminal carbamylation is likely a developmentally related modification that does not negatively impact crystallin function.
半胱氨酸残基上可及的巯基很可能是诸如人晶状体晶状体蛋白等长寿蛋白的反应位点。半胱氨酸之间的二硫键是晶状体蛋白分子间交联和聚集的主要促成因素。最近报道的γS-晶状体蛋白的一种修饰,即半胱氨酸残基的S-甲基化,可防止二硫键形成。本研究的目的是确定γC-、γD-和γB-晶状体蛋白中的半胱氨酸是否也被S-甲基化。我们的数据表明,所有的γ-晶状体蛋白都被S-甲基化,但仅在特定的半胱氨酸处。在γD-晶状体蛋白中,甲基化仅发生在Cys 110,而在γC-和γB-晶状体蛋白中,主要的甲基化位点是Cys 22,在Cys 79处有少量甲基化。γD-晶状体蛋白是甲基化程度最高的γ-晶状体蛋白。来自成人晶状体的γD-晶状体蛋白有37%-70%被甲基化,而γC和γB约有12%被甲基化。γ-晶状体蛋白甲基化的特异性及其在年轻透明晶状体中的存在支持了这样一种观点,即S-甲基化抑制二硫键形成可能对白内障起到保护作用。另一种以前未报道的修饰是γB-、γC-、γD-晶状体蛋白N端的氨甲酰化。N端氨甲酰化可能是一种与发育相关的修饰,不会对晶状体蛋白功能产生负面影响。