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精油对瘤胃微生物及其蛋白质代谢的影响。

Effects of essential oils on ruminal microorganisms and their protein metabolism.

作者信息

McIntosh F M, Williams P, Losa R, Wallace R J, Beever D A, Newbold C J

机构信息

Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, United Kingdom.

出版信息

Appl Environ Microbiol. 2003 Aug;69(8):5011-4. doi: 10.1128/AEM.69.8.5011-5014.2003.

DOI:10.1128/AEM.69.8.5011-5014.2003
PMID:12902303
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC169102/
Abstract

A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P < 0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.

摘要

将一种商业混合的精油（EO）化合物添加到用于喂养奶牛的牧草、玉米青贮饲料和精饲料中，以确定它们对瘤胃微生物蛋白质代谢的影响。精油抑制（P<0.05）了氨基酸的脱氨速率。纯培养研究表明，对精油最敏感的物种是氨高产细菌和厌氧真菌。

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Effect of monensin and lasalocid-sodium on the growth of methanogenic and rumen saccharolytic bacteria.莫能菌素和拉沙里菌素钠对产甲烷菌和瘤胃糖化菌生长的影响。
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