精油对瘤胃微生物及其蛋白质代谢的影响。
Effects of essential oils on ruminal microorganisms and their protein metabolism.
作者信息
McIntosh F M, Williams P, Losa R, Wallace R J, Beever D A, Newbold C J
机构信息
Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, United Kingdom.
出版信息
Appl Environ Microbiol. 2003 Aug;69(8):5011-4. doi: 10.1128/AEM.69.8.5011-5014.2003.
Abstract
A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P < 0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.
摘要
将一种商业混合的精油（EO）化合物添加到用于喂养奶牛的牧草、玉米青贮饲料和精饲料中，以确定它们对瘤胃微生物蛋白质代谢的影响。精油抑制（P<0.05）了氨基酸的脱氨速率。纯培养研究表明，对精油最敏感的物种是氨高产细菌和厌氧真菌。
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