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从绿色革命到基因革命的历史视角。

An historical perspective from the Green Revolution to the gene revolution.

作者信息

Davies W Paul

机构信息

Royal Agricultural College, Cirencester, Gloucestershire, United Kingdom, GL7 6JS.

出版信息

Nutr Rev. 2003 Jun;61(6 Pt 2):S124-34. doi: 10.1301/nr.2003.jun.S124-S134.

DOI:10.1301/nr.2003.jun.S124-S134
PMID:12908744
Abstract

Since the 1960s conventional crop breeding has increased food production commesurate with the growing population. For agricultural development to continue, the exploitation of greater genetic diversity and modern biotechnology are becoming increasingly important. This article reviews the milestones achieved by the Green Revolution and many of the recent breakthroughs of modern biotechnology.

摘要

自20世纪60年代以来，传统作物育种已使粮食产量增长与人口增长相匹配。为使农业发展得以持续，利用更丰富的遗传多样性和现代生物技术正变得愈发重要。本文回顾了绿色革命所取得的里程碑式成就以及现代生物技术近期的诸多突破。

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