Bhattacharyya Rajasri, Chakrabarti Pinak
Department of Biochemistry, Bose Institute, P-1/12 CIT Scheme VIIM, Calcutta 700 054, India.
J Mol Biol. 2003 Aug 22;331(4):925-40. doi: 10.1016/s0022-2836(03)00759-9.
The constrained backbone torsion angle of a proline (Pro) residue has usually been invoked to explain its three-dimensional context in proteins. Here we show that specific interactions involving the pyrrolidine ring atoms also contribute to its location in a given secondary structure and its binding to another molecule. It is adept at participating in two rather non-conventional interactions, C-H...pi and C-H...O. The geometry of interaction between the pyrrolidine and aromatic rings, vis-à-vis the occurrence of the C-H...pi interactions has been elucidated. Some of the secondary structural elements stabilized by Pro-aromatic interactions are beta-turns, where a Pro can interact with an adjacent aromatic residue, and in antiparallel beta-sheet, where a Pro in an edge strand can interact with an aromatic residue in the adjacent strand at a non-hydrogen-bonded site. The C-H groups at the Calpha and Cdelta positions can form strong C-H...O interactions (as seen from the clustering of points) and such interactions involving a Pro residue at C' position relative to an alpha-helix can cap the hydrogen bond forming potentials of the free carbonyl groups at the helix C terminus. Functionally important Pro residues occurring at the binding site of a protein almost invariably engage aromatic residues (with one of them being held by C-H...pi interaction) from the partner molecule in the complex, and such aromatic residues are highly conserved during evolution.
脯氨酸(Pro)残基受限的主链扭转角通常被用来解释其在蛋白质中的三维环境。在此我们表明,涉及吡咯烷环原子的特定相互作用也有助于其在特定二级结构中的定位及其与另一个分子的结合。它善于参与两种相当非常规的相互作用,即C-H...π和C-H...O。吡咯烷环与芳香环之间相互作用的几何结构,相对于C-H...π相互作用的发生情况,已经得到阐明。一些由脯氨酸-芳香族相互作用稳定的二级结构元件是β-转角,其中一个脯氨酸可以与相邻的芳香族残基相互作用;在反平行β-折叠中,边缘链中的一个脯氨酸可以在非氢键位点与相邻链中的芳香族残基相互作用。α碳原子和δ碳原子位置的C-H基团可以形成强的C-H...O相互作用(从点的聚集情况可以看出),并且相对于α-螺旋在C'位置涉及脯氨酸残基的这种相互作用可以限制螺旋C末端游离羰基形成氢键的潜力。在蛋白质结合位点出现的功能重要的脯氨酸残基几乎总是与复合物中来自伴侣分子的芳香族残基相互作用(其中一个通过C-H...π相互作用结合),并且这种芳香族残基在进化过程中高度保守。