Pezet Roger, Perret Camille, Jean-Denis Julien Bernard, Tabacchi Raffaele, Gindro Katia, Viret Olivier
Swiss Federal Agricultural Research Station for Plant Production of Changins (RAC-Changins), Route de Duillier, CH-1260 NYON, Switzerland.
J Agric Food Chem. 2003 Aug 27;51(18):5488-92. doi: 10.1021/jf030227o.
Delta-viniferin is a resveratrol dehydrodimer, an isomer of epsilon-viniferin. This compound has been reported as a molecule produced in vitro by the oxidative dimerization of resveratrol by plant peroxidases or fungal laccases. It was also recently identified in wines and in grape cell cultures. We have now identified this dimer by NMR, high-performance liquid chromatography-diode array detection (HPLC-DAD), and HPLC-mass spectrometry (MS) in grapevine leaves infected by Plasmopara viticola (downy mildew) or UV-C irradiated. Its concentration was higher than that of epsilon-viniferin and constitutes one of the most important phytoalexins derived from resveratrol.
δ-葡萄素是一种白藜芦醇脱氢二聚体,是ε-葡萄素的异构体。据报道,这种化合物是白藜芦醇在体外由植物过氧化物酶或真菌漆酶氧化二聚产生的分子。最近还在葡萄酒和葡萄细胞培养物中鉴定出了它。我们现在通过核磁共振(NMR)、高效液相色谱-二极管阵列检测(HPLC-DAD)和高效液相色谱-质谱联用(HPLC-MS)在感染葡萄霜霉病菌(霜霉病)或经紫外线-C照射的葡萄叶片中鉴定出了这种二聚体。它的浓度高于ε-葡萄素,是源自白藜芦醇的最重要的植保素之一。