Radhakrishnan Rajan, Moore Steven A, Sluka Kathleen A
Graduate Program in Physical Therapy and Rehabilitation Science, University of Iowa, 100 Medical Education Building #1-252, Iowa, IA 52242-1190, USA Pain Research Program, University of Iowa, Iowa, IA 52242-1190, USA Neuroscience Graduate Program, 1178ML, College of Medicine, Iowa, IA 52242-1190, USA Department of Pathology, College of Medicine, 200 Hawkins Drive, 5239B Roy Carver Pavilion, Iowa, IA 52242-1190, USA.
Pain. 2003 Aug;104(3):567-577. doi: 10.1016/S0304-3959(03)00114-3.
Chronic musculoskeletal pain is a major clinical problem and there is a general lack of animal models to study this condition. Carrageenan is commonly used to produce short-lasting acute inflammation and hyperalgesia in animal models. However, the potential of carrageenan to produce chronic, long-lasting hyperalgesia has not been evaluated. In the present study, we investigated the long-term effects of carrageenan injected into joint or muscle in rats. Rats were injected with 0.3, 1 or 3% carrageenan in one knee joint or gastrocnemius muscle and hyperalgesia to mechanical (measured as decreased withdrawal threshold) and heat (measured as decreased withdrawal latency) stimuli of both paws assessed before and at varying times after injection, through 8 weeks. Histological changes were examined only after injection of 3% carrageenan. Three percent carrageenan injected in the muscle or knee produced hyperalgesia to mechanical and heat stimuli ipsilaterally, which lasted 7-8 weeks and spread to the contralateral side 1-2 weeks after injection. One percent carrageenan injected to the knee joint or gastrocnemius muscle, produced hyperalgesia that was shorter-lasting and remained ipsilateral; 0.3% carrageenan injected into the knee joint or gastrocnemius muscle had no effect. Three percent carrageenan injected into the skin surrounding the knee joint did not produce hyperalgesia. A similar pattern of inflammatory changes was observed histologically for both the joint and muscle tissues. Acute inflammation was observed for the first 24 h with edema and neutrophilic infiltration evident as early as 4 h. At 1 week, the inflammation converted to primarily a macrophage response with scattered mast cells. The data suggest that animals injected with 1 or 3% carrageenan in the knee joint or gastrocnemius muscle could be used as models of acute inflammation through 24 h and chronic inflammation after 1 week. Furthermore, 3% carrageenan injected into deep tissues produces hyperalgesia that spreads to the contralateral side, at the same time period as the inflammation transforms from acute to chronic.
慢性肌肉骨骼疼痛是一个主要的临床问题,并且普遍缺乏用于研究这种病症的动物模型。角叉菜胶常用于在动物模型中产生短暂的急性炎症和痛觉过敏。然而,角叉菜胶产生慢性、持久痛觉过敏的潜力尚未得到评估。在本研究中,我们调查了向大鼠关节或肌肉注射角叉菜胶的长期影响。给大鼠的一个膝关节或腓肠肌注射0.3%、1%或3%的角叉菜胶,并在注射前和注射后不同时间点(直至8周)评估双爪对机械刺激(以退缩阈值降低来衡量)和热刺激(以退缩潜伏期缩短来衡量)的痛觉过敏情况。仅在注射3%角叉菜胶后检查组织学变化。向肌肉或膝关节注射3%角叉菜胶会在同侧产生对机械和热刺激的痛觉过敏,持续7 - 8周,并在注射后1 - 2周扩散至对侧。向膝关节或腓肠肌注射1%角叉菜胶产生的痛觉过敏持续时间较短且仅在同侧;向膝关节或腓肠肌注射0.3%角叉菜胶则没有效果。向膝关节周围皮肤注射3%角叉菜胶不会产生痛觉过敏。在关节和肌肉组织的组织学检查中观察到了类似的炎症变化模式。在最初24小时观察到急性炎症,早在4小时就明显出现水肿和中性粒细胞浸润。在1周时,炎症主要转变为巨噬细胞反应并伴有散在的肥大细胞。数据表明,在膝关节或腓肠肌注射1%或3%角叉菜胶的动物可作为24小时内急性炎症以及1周后慢性炎症的模型。此外,在炎症从急性转变为慢性的同一时期,向深部组织注射3%角叉菜胶会产生扩散至对侧的痛觉过敏。