产细菌素的格氏肠球菌IM 416K1，一种用于控制意大利香肠（“猎人牌”）中单核细胞增生李斯特氏菌的天然拮抗剂。
Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore").
作者信息
Sabia C, de Niederhäusern S, Messi P, Manicardi G, Bondi M
机构信息
Department of Biomedical Sciences, University of Modena and Reggio E., Via Campi 287, 41100 Modena, Italy.
出版信息
Int J Food Microbiol. 2003 Oct 15;87(1-2):173-9. doi: 10.1016/s0168-1605(03)00043-6.
The bacteriocinogenic Enterococcus casseliflavus IM 416K1 (Bac+) isolated from Italian sausages or its bacteriocin Enterocin 416K1, with strong anti-listerial activity, were used in trials to evaluate the effect on Listeria monocytogenes NCTC 10888 in artificially inoculated Italian sausages ("cacciatore"). In trials with Enterocin 416K1 added, L. monocytogenes showed a significant reduction as compared to the control inoculated with L. monocytogenes alone. The elimination of L. monocytogenes was only obtained in sausages added with E. casseliflavus IM 416K1 Bac+.
从意大利香肠中分离出的产细菌素的格氏肠球菌IM 416K1（Bac+）或其细菌素肠球菌素416K1具有很强的抗李斯特菌活性，被用于试验，以评估其对人工接种了单核细胞增生李斯特菌NCTC 10888的意大利香肠（“猎人风味香肠”）的影响。在添加了肠球菌素416K1的试验中，与仅接种单核细胞增生李斯特菌的对照组相比，该菌数量显著减少。只有在添加了格氏肠球菌IM 416K1 Bac+的香肠中，单核细胞增生李斯特菌才被消除。
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