Tsuzuki Tsuyoshi, Igarashi Miki, Komai Michio, Miyazawa Teruo
Laboratory of Food & Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University, Sendai 981-8555, Japan.
J Nutr Sci Vitaminol (Tokyo). 2003 Jun;49(3):195-200. doi: 10.3177/jnsv.49.195.
The presence of a significant amount of 9,11-conjugated linoleic acid (CLA, 9,11-18:2) was confirmed in the liver and plasma lipids of rats fed a 1% (w/w % of diet) eleostearic acid (ESA, 9,11,13-18:3) diet for 4 wk. The chemical structure of the 9,11-CLA apparent in the tissue lipids was identified by gas chromatography-electron impact mass spectrometry after its conversion to a 4,4-dimethyloxazoline derivative. The concentration of CLA in the total fatty acids of the liver and plasma lipids reached to about 1%, for each in the CLA-supplemented rats, while reaching 3.2% and 2.5%, respectively, in the ESA-supplemented rats. The results suggest that alpha-ESA is metabolized partially to CLA via a delta 13-saturation reaction in the rat. Some biological activities observed in alpha-ESA-fed animals may be ascribed also to CLA that is formed from ESA in the body.
在以1%(占饮食重量比)的桐酸(ESA,9,11,13-十八碳三烯酸)喂养4周的大鼠的肝脏和血浆脂质中,证实存在大量的9,11-共轭亚油酸(CLA,9,11-十八碳二烯酸)。组织脂质中明显存在的9,11-CLA的化学结构,在转化为4,4-二甲基恶唑啉衍生物后,通过气相色谱-电子轰击质谱法进行了鉴定。在补充CLA的大鼠中,肝脏和血浆脂质总脂肪酸中CLA的浓度分别达到约1%,而在补充ESA的大鼠中分别达到3.2%和2.5%。结果表明,α-ESA在大鼠体内通过δ13-饱和反应部分代谢为CLA。在喂食α-ESA的动物中观察到的一些生物活性,也可能归因于体内由ESA形成的CLA。