Tsuzuki Tsuyoshi, Tokuyama Yoshiko, Igarashi Miki, Nakagawa Kiyotaka, Ohsaki Yusuke, Komai Michio, Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan.
J Nutr. 2004 Oct;134(10):2634-9. doi: 10.1093/jn/134.10.2634.
We previously showed that alpha-eleostearic acid (alpha-ESA; 9Z11E13E-18:3) is converted to conjugated linoleic acid (CLA; 9,11-18:2) in the liver and plasma of rats that were given diets including 1% alpha-ESA for 4 wk. In this study, we investigated this phenomenon in detail. First, the chemical structure of CLA produced by alpha-ESA administration was determined. After alpha-ESA was orally administered to rats, CLA in rat liver was isolated by HPLC. The positional and geometric isomerism was determined using GC-EI/MS and (13)C-NMR, respectively, and the CLA generated in rats after alpha-ESA feeding was confirmed to be 9Z11E-CLA. Next, the concentrations of alpha-ESA and CLA were determined 0, 3, 6, and 24 h after oral administration of alpha-ESA to rats. Moreover, we also investigated whether enteric bacteria are involved in the conversion of alpha-ESA to CLA using germ-free rats. alpha-ESA was orally administered to germ-free and normal rats and alpha-ESA and CLA were detected in the organs of both groups. In addition, to confirm that this reaction was enzyme-mediated, alpha-ESA was reacted with tissue homogenates (liver, kidney, and small intestine mucous) and coenzymes (NADH, NAD(+), NADPH, and NADP(+)), and the enzyme activities were estimated from the amount of CLA produced. CLA was detected when alpha-ESA was reacted with liver, kidney, and small intestine mucous homogenates and a coenzyme (NADPH). These results indicated that alpha-ESA is converted to 9Z11E-CLA in rats by a Delta13-saturation reaction carried out by an NADPH-dependent enzyme.
我们之前发现,给大鼠喂食含1%α-桐酸(α-ESA;9Z11E13E-18:3)的日粮4周后,其肝脏和血浆中的α-桐酸会转化为共轭亚油酸(CLA;9,11-18:2)。在本研究中,我们对此现象进行了详细调查。首先,确定了给予α-ESA后所产生的CLA的化学结构。将α-ESA经口给予大鼠后,通过高效液相色谱法分离大鼠肝脏中的CLA。分别使用气相色谱-电子轰击质谱法(GC-EI/MS)和碳-13核磁共振波谱法(¹³C-NMR)确定其位置和几何异构体,证实α-ESA喂食大鼠后产生的CLA为9Z11E-CLA。接下来,在给大鼠经口给予α-ESA后的0、3、6和24小时测定α-ESA和CLA的浓度。此外,我们还使用无菌大鼠研究了肠道细菌是否参与α-ESA向CLA的转化。将α-ESA经口给予无菌大鼠和正常大鼠,并在两组大鼠的器官中检测到α-ESA和CLA。此外,为了证实该反应是由酶介导的,使α-ESA与组织匀浆(肝脏、肾脏和小肠黏膜)及辅酶(NADH、NAD⁺、NADPH和NADP⁺)反应,并根据产生的CLA量估算酶活性。当α-ESA与肝脏、肾脏和小肠黏膜匀浆及辅酶(NADPH)反应时检测到了CLA。这些结果表明,α-ESA在大鼠体内通过一种由NADPH依赖性酶进行催化的Δ¹³饱和反应转化为9Z11E-CLA。