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新种迈耶汉逊酵母、新种克莱蒙蒂汉逊酵母、新种拉尚斯汉逊酵母和新种仙人掌汉逊酵母,新的具尖酵母物种。

Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species.

作者信息

Cadez Neza, Poot Gé A, Raspor Peter, Smith Maudy Th

机构信息

University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

Centraalbureau voor Schimmelcultures, Yeast Division, PO Box 85167, 3508 AD Utrecht, The Netherlands.

出版信息

Int J Syst Evol Microbiol. 2003 Sep;53(Pt 5):1671-1680. doi: 10.1099/ijs.0.02618-0.

Abstract

Fourteen apiculate yeast strains isolated from various sources in South Africa, North America and the Hawaiian islands were found to be genetically divergent from other Hanseniaspora-Kloeckera species by using randomly amplified polymorphic DNA (RAPD)-PCR. After cluster analysis of the RAPD-PCR fingerprints, five groups were recognized. DNA reassociation values among representatives of these groups and strains of Hanseniaspora-Kloeckera species revealed that the strains represent five novel species. Four are described here as novel species of HANSENIASPORA: Hanseniaspora meyeri sp. nov. (type CBS 8734(T)), Hanseniaspora clermontiae sp. nov. (type CBS 8821(T)), Hanseniaspora lachancei sp. nov. (type CBS 8818(T)) and Hanseniaspora opuntiae sp. nov. (type CBS 8733(T)). The fifth novel species, which is represented by only a single strain, CBS 8772, is not introduced as a new taxon. Phylogenetic analyses of the D1/D2 region of the 26S rDNA and internal transcribed spacer (ITS) regions with 5.8S rDNA sequences placed H. meyeri, H. clermontiae, H. lachancei, H. opuntiae and strain CBS 8772 close to Hanseniaspora uvarum and Hanseniaspora guilliermondii. The key characteristics for standard physiological identification of H. clermontiae and H. lachancei were respectively maximal growth temperature and assimilation of 2-keto-D-gluconate. However, physiological characteristics did not allow the distinction of H. opuntiae and strain CBS 8772 from H. guilliermondii or H. meyeri from H. uvarum. These three novel taxa can be identified by either ITS sequencing or PCR-RFLP of ITS regions using restriction enzymes MboII and HinfI.

摘要

通过随机扩增多态性DNA(RAPD)-PCR分析,发现从南非、北美和夏威夷群岛的不同来源分离出的14株顶端呈尖状的酵母菌株在基因上与其他汉逊酵母-克勒克酵母属物种存在差异。对RAPD-PCR指纹图谱进行聚类分析后,识别出了五个组。这些组的代表菌株与汉逊酵母-克勒克酵母属物种菌株之间的DNA重结合值表明,这些菌株代表了五个新物种。这里将其中四个描述为汉逊酵母属的新物种:迈耶氏汉逊酵母(Hanseniaspora meyeri)新种(模式菌株CBS 8734(T))、克莱蒙蒂埃氏汉逊酵母(Hanseniaspora clermontiae)新种(模式菌株CBS 8821(T))、拉尚氏汉逊酵母(Hanseniaspora lachancei)新种(模式菌株CBS 8818(T))和仙人掌汉逊酵母(Hanseniaspora opuntiae)新种(模式菌株CBS 8733(T))。第五个新物种仅由一个菌株CBS 8772代表,未作为新分类单元引入。对26S rDNA的D1/D2区域以及包含5.8S rDNA序列的内转录间隔区(ITS)进行系统发育分析,结果表明迈耶氏汉逊酵母、克莱蒙蒂埃氏汉逊酵母、拉尚氏汉逊酵母、仙人掌汉逊酵母和菌株CBS 8772与葡萄汁汉逊酵母(Hanseniaspora uvarum)和季也蒙汉逊酵母(Hanseniaspora guilliermondii)亲缘关系较近。克莱蒙蒂埃氏汉逊酵母和拉尚氏汉逊酵母标准生理鉴定的关键特征分别是最高生长温度和对2-酮-D-葡萄糖酸盐的同化作用。然而,生理特征无法区分仙人掌汉逊酵母和菌株CBS 8772与季也蒙汉逊酵母,也无法区分迈耶氏汉逊酵母与葡萄汁汉逊酵母。这三个新分类单元可以通过ITS测序或使用限制性内切酶MboII和HinfI对ITS区域进行PCR-RFLP分析来鉴定。

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