从自发葡萄酒发酵中分离出的三种汉逊酵母属物种的基因组序列。
Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine Fermentations.
作者信息
Sternes Peter R, Lee Danna, Kutyna Dariusz R, Borneman Anthony R
机构信息
The Australian Wine Research Institute, Adelaide, South Australia, Australia.
The Australian Wine Research Institute, Adelaide, South Australia, Australia
出版信息
Genome Announc. 2016 Nov 17;4(6):e01287-16. doi: 10.1128/genomeA.01287-16.
Abstract
Members of the genus Hanseniaspora represent a significant proportion of the normal flora of grape berries and play a significant role in wine fermentation. Here, we present genome sequences for three species of Hanseniaspora, H. opuntiae, H. osmophila, and H. uvarum, which were isolated from spontaneous Chardonnay wine fermentation.
摘要
汉逊酵母属的成员在葡萄浆果的正常菌群中占很大比例，并且在葡萄酒发酵中发挥着重要作用。在此，我们展示了从霞多丽葡萄酒自然发酵中分离出的三种汉逊酵母的基因组序列，分别是仙人掌汉逊酵母、嗜渗汉逊酵母和葡萄汁汉逊酵母。
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