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Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.

作者信息

Josefsson E, Uppström B

出版信息

J Sci Food Agric. 1976 May;27(5):438-42. doi: 10.1002/jsfa.2740270509.

DOI:10.1002/jsfa.2740270509
PMID:131880
Abstract
摘要

相似文献

1
Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.芥子碱和对羟基苄基硫代葡萄糖苷对油菜籽粕和白芥籽粕营养价值的影响。
J Sci Food Agric. 1976 May;27(5):438-42. doi: 10.1002/jsfa.2740270509.
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[Rapeseed. 22. Changes in glucosinolate derivative content during potato silage formation while adding rapeseed].
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Spectrophotometric determination of allylisothiocyanate in mustard seed oil.
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Electrochemistry of sinapine and its detection in medicinal plants.芥子碱的电化学性质及其在药用植物中的检测
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[Isothiocyanate and vinyl thio-oxazolidone contents of rape seeds and rape seed oil].[油菜籽及菜籽油中的异硫氰酸盐和乙烯基硫代恶唑烷酮含量]
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