芥子碱和对羟基苄基硫代葡萄糖苷对油菜籽粕和白芥籽粕营养价值的影响。 - Suppr

Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.

Josefsson E, Uppström B

J Sci Food Agric. 1976 May;27(5):438-42. doi: 10.1002/jsfa.2740270509.

Abstract

摘要

J Sci Food Agric. 1976 May;27(5):438-42. doi: 10.1002/jsfa.2740270509.

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Acta Pharm Hung. 1981 Jul;51(4):186-90.

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