Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal.
作者信息
Josefsson E, Munck L
出版信息
J Sci Food Agric. 1973 Oct;24(10):1265-71. doi: 10.1002/jsfa.2740241016.
PMID:4764013
Abstract
摘要
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