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Carbon dioxide and acetate utilization by clostridium kluyveri. I. Influence of nutritional conditions on utilization patterns.

作者信息

TOMLINSON N, BARKER H A

出版信息

J Biol Chem. 1954 Aug;209(2):585-95.

PMID:13192111
Abstract
摘要

相似文献

1
Carbon dioxide and acetate utilization by clostridium kluyveri. I. Influence of nutritional conditions on utilization patterns.克氏梭菌对二氧化碳和乙酸盐的利用。I. 营养条件对利用模式的影响。
J Biol Chem. 1954 Aug;209(2):585-95.
2
Carbon dioxide and acetate utilization by Clostridium kluyveri. II. Synthesis of amino acids.克氏梭菌对二氧化碳和乙酸盐的利用。II. 氨基酸的合成。
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THE BIOSYNTHESIS OF ALANINE BY CLOSTRIDIUM KLUYVERI.克氏梭菌合成丙氨酸的研究
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4
Carbon dioxide and acetate utilization by Clostridium kluyveri. III. A new path of glutamic acid synthesis.
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Carbon dioxide as key player in chain elongation and growth of Clostridium kluyveri: Insights from batch and bioreactor studies.二氧化碳作为关键因素在 Clostridium kluyveri 的链延伸和生长中的作用：批处理和生物反应器研究的见解。
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Synthesis of acetate from formate and carbon dioxide by Clostridium thermoaceticum.热醋酸梭菌利用甲酸和二氧化碳合成乙酸盐。
J Biol Chem. 1955 Aug;215(2):645-54.
7
INCORPORATION OF C14 FROM CARBON DIOXIDE INTO SUGAR PHOSPHATES, CARBOXYLIC ACIDS, AND AMINO ACIDS BY CLOSTRIDIUM THERMOACETICUM.热醋梭菌将二氧化碳中的碳-14掺入糖磷酸酯、羧酸和氨基酸的过程
J Bacteriol. 1965 Apr;89(4):1055-64. doi: 10.1128/jb.89.4.1055-1064.1965.
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Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri.克氏梭菌的基因组规模代谢重建与分析
Genome. 2018 Aug;61(8):605-613. doi: 10.1139/gen-2017-0177. Epub 2018 Jun 19.
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Acetylation of amino acids by enzymes of Clostridium kluyveri.克氏梭菌的酶对氨基酸的乙酰化作用。
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Cyanide-induced acetylation of amino acids by enzymes of Clostridium kluyveri.丙酮丁醇梭菌的酶催化氰化物诱导的氨基酸乙酰化反应。
J Biol Chem. 1952 Apr;195(2):779-85.

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