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Growth of nutritionally variant streptococci on common laboratory and 10 commercial blood culture media.
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Evaluation of ten commercial blood culture systems to isolate a pyridoxal-dependent streptococcus.
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Comparison of selective media for isolation of presumptive group D streptococci from human feces.
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pH changes during culture of human dental plaque streptococci on mitis-salivarius agar.
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Antagonistic action of alpha haemolytic streptococci on Neisseria elongata.
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A NEW SELECTIVE BLOOD AGAR MEDIUM FOR STREPTOCOCCUS PYOGENES AND OTHER HAEMOLYTIC STREPTOCOCCI.
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引用本文的文献
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The effect of carbon dioxide on polysaccharide production by Streptococcus bovis.
J Bacteriol. 1956 Aug;72(2):209-13. doi: 10.1128/jb.72.2.209-213.1956.
2
Folic acid nutrition of the minute streptococci.
J Bacteriol. 1955 Aug;70(2):147-51. doi: 10.1128/jb.70.2.147-151.1955.
3
Utilization of arginine as an energy source for the growth of Streptococcus faecalis.
J Bacteriol. 1964 May;87(5):988-92. doi: 10.1128/jb.87.5.988-992.1964.
4
Carbon dioxide control of lag period and growth of Streptococcus sanguis.
J Bacteriol. 1974 Feb;117(2):652-9. doi: 10.1128/jb.117.2.652-659.1974.
本文引用的文献
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Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.
J Bacteriol. 1951 Nov;62(5):599-603. doi: 10.1128/jb.62.5.599-603.1951.
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Reciprocal replacement of oleic acid and CO2 in the nutrition of the minute streptococci and Lactobacillus leichmannii.
J Bacteriol. 1955 Aug;70(2):134-40. doi: 10.1128/jb.70.2.134-140.1955.
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Carbon dioxide requirement of group F and minute colony G hemolytic streptococci.
J Bacteriol. 1954 Sep;68(3):282-8. doi: 10.1128/jb.68.3.282-288.1954.
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