• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Factors in canned ham controlling Cl. botulinum and Staph. aureus.

作者信息

SCOTT W J

出版信息

Ann Inst Pasteur Lille. 1955;7:68-74.

PMID:13259196
Abstract
摘要

相似文献

1
Factors in canned ham controlling Cl. botulinum and Staph. aureus.
Ann Inst Pasteur Lille. 1955;7:68-74.
2
The heat resistance of a Micrococcus.
Ann Inst Pasteur Lille. 1955;7:146-7.
3
Factors determining survival and development of Clostridium botulinum in semi-preserved meats.
Ann Inst Pasteur Lille. 1955;7:53-67.
4
Factors controlling the occurrence of various bacteria in semi-preserved meats (Achromobacter, Pseudomonas, Micrococcus, Corynebacterium, Lactobacilli).
Ann Inst Pasteur Lille. 1955;7:136-45.
5
[Time of toxin appearance in relation to detectable changes in canned meat artificially contaminated with Clostridium botulinum B (preliminary report)].
Rocz Panstw Zakl Hig. 1981;32(3):223-7.
6
[Microflora in canned ham].[罐装火腿中的微生物群落]
Ann Inst Pasteur Lille. 1955;7:46-52.
7
Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum.罐头食品的辐照-加热联合处理。II. 接种肉毒梭菌孢子的生绞碎牛肉。
Appl Microbiol. 1958 Jul;6(4):261-3. doi: 10.1128/am.6.4.261-263.1958.
8
Gamma ray sterilization of canned meat previously inoculated with anaerobic bacterial spores.对预先接种厌氧细菌孢子的罐装肉类进行伽马射线灭菌。
Appl Microbiol. 1954 Nov;2(6):330-2. doi: 10.1128/am.2.6.330-332.1954.
9
Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum.接种肉毒梭菌孢子的绞碎牛肉的伽马射线灭菌及残留毒性研究。
Appl Microbiol. 1962 Jan;10(1):31-6. doi: 10.1128/am.10.1.31-36.1962.
10
Studies on Staphylococcus aureus pyogenes in a children's hospital. IV. Staph. aureus and infantile gastro-enteritis.一家儿童医院中化脓性金黄色葡萄球菌的研究。IV. 金黄色葡萄球菌与婴幼儿肠胃炎
Acta Pathol Microbiol Scand. 1953;32(4):554-9. doi: 10.1111/j.1699-0463.1953.tb00287.x.

引用本文的文献

1
Study on the Growth and Enterotoxin Production by in Canned Meat before Retorting.杀菌前罐头肉中 生长与肠毒素生成的研究
Toxins (Basel). 2019 May 23;11(5):291. doi: 10.3390/toxins11050291.
2
[Difficult bacteriological problems of semi-preserved packaged meats].[半腌制包装肉类的复杂细菌学问题]
Antonie Van Leeuwenhoek. 1955;21(3):257-76. doi: 10.1007/BF02543823.
3
A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future.学术性与非专业性食品微生物学的百年历程。过去的陷阱与未来的前景。
Antonie Van Leeuwenhoek. 1984;50(5-6):641-63. doi: 10.1007/BF02386231.
4
Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium.细菌在生长培养基中对高浓度氯化钠和甘油的耐受性。
Appl Microbiol. 1971 Feb;21(2):363-4. doi: 10.1128/am.21.2.363-364.1971.
5
Radiation sterilization of prototype military foods. II. Cured ham.原型军用食品的辐射灭菌。II. 腌制火腿。
Appl Microbiol. 1967 Jan;15(1):166-77. doi: 10.1128/am.15.1.166-177.1967.