Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium.
作者信息
Marshall B J, Ohye D F, Christian J H
出版信息
Appl Microbiol. 1971 Feb;21(2):363-4. doi: 10.1128/am.21.2.363-364.1971.
Abstract
When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.
摘要
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