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Dietary effects upon calcium oxalate urolithiasis risk.

作者信息

Grases F, Prieto R, Tur J A

机构信息

Department of Chemistry, University of the Balearic Islands, Palma de Mallorca, Spain.

出版信息

Int Urol Nephrol. 1992;24(5):495-501. doi: 10.1007/BF02550116.

DOI:10.1007/BF02550116
PMID:1334059
Abstract

An animal model involving rats fed with different diets (high protein, high carbohydrate, high lipid, high fiber and control balanced diet) was used to evaluate the dietary effects on the main oxalocalcic urolithogenic parameters. It was found that the inhibitory factors that prevent calcium oxalate stone formation (citrate and magnesium) were clearly more favorable in the group of rats fed with a balanced diet. However, factors favouring the heterogeneous calcium phosphate nucleation were also found in the balanced diet. On the other hand, factors facilitating the heterogeneous uric acid nucleation were found in rats treated with high protein, high lipid, high carbohydrate and high fiber diets. In conclusion it seems that the balanced diet appears to be the less lithogenic one.

摘要

相似文献

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本文引用的文献

1
The influence of a high dietary intake of purine-rich animal protein on urinary urate excretion and supersaturation in renal stone disease.高膳食摄入富含嘌呤的动物蛋白对肾结石病患者尿尿酸排泄及过饱和度的影响。
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2
Effects of high intake of dietary animal protein on mineral metabolism and urinary supersaturation of calcium oxalate in renal stone formers.高膳食动物蛋白摄入量对肾结石患者矿物质代谢及草酸钙尿过饱和度的影响。
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Determination of citrate in urine by simple direct photometry.
通过简单直接光度法测定尿液中的柠檬酸盐。
Clin Chem. 1987 Jul;33(7):1259-60.
4
Diet and renal stones in 72 areas in England and Wales.英格兰和威尔士72个地区的饮食与肾结石
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5
Dietary habits in renal stone patients compared with healthy subjects.肾结石患者与健康受试者的饮食习惯比较。
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6
The contribution of dietary purine over-consumption to hyperpuricosuria in calcium oxalate stone formers.饮食中嘌呤摄入过量对草酸钙结石形成者高尿酸尿症的影响。
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7
The effect of high animal protein intake on the risk of calcium stone-formation in the urinary tract.高动物蛋白摄入量对尿路中钙结石形成风险的影响。
Clin Sci (Lond). 1979 Sep;57(3):285-8. doi: 10.1042/cs0570285.