Grases Felix, Costa-Bauza Antonia, Prieto Rafel M
Laboratory of Renal Lithiasis Research, Universitary Institute of Health Sciences Research (IUNICS), University of Balearic Islands, E-07122 Palma de Mallorca, Spain.
Nutr J. 2006 Sep 6;5:23. doi: 10.1186/1475-2891-5-23.
Renal lithiasis is a multifactorial disease. An important number of etiologic factors can be adequately modified through diet, since it must be considered that the urine composition is directly related to diet. In fact, the change of inappropriate habitual diet patterns should be the main measure to prevent kidney stones. In this paper, the relation between different dietary factors (liquid intake, pH, calcium, phosphate, oxalate, citrate, phytate, urate and vitamins) and each type of renal stone (calcium oxalate monohydrate papillary, calcium oxalate monohydrate unattached, calcium oxalate dihydrate, calcium oxalate dihydrate/hydroxyapatite, hydroxyapatite, struvite infectious, brushite, uric acid, calcium oxalate/uric acid and cystine) is discussed.
肾石病是一种多因素疾病。许多重要的病因可以通过饮食得到适当改善，因为必须认识到尿液成分与饮食直接相关。事实上，改变不恰当的饮食习惯应是预防肾结石的主要措施。本文讨论了不同饮食因素（液体摄入量、酸碱度、钙、磷酸盐、草酸盐、柠檬酸盐、植酸盐、尿酸盐和维生素）与每种类型肾结石（一水草酸钙乳头状、一水草酸钙游离状、二水草酸钙、二水草酸钙/羟基磷灰石、羟基磷灰石、感染性磷酸镁铵、透钙磷石、尿酸、草酸钙/尿酸和胱氨酸）之间的关系。
