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气味诱导的嗅觉纤毛蛋白磷酸化。

Odor-induced phosphorylation of olfactory cilia proteins.

作者信息

Boekhoff I, Schleicher S, Strotmann J, Breer H

机构信息

University Stuttgart-Hohenheim, Institute of Zoophysiology, Federal Republic of Germany.

出版信息

Proc Natl Acad Sci U S A. 1992 Dec 15;89(24):11983-7. doi: 10.1073/pnas.89.24.11983.

Abstract

Stimulation of isolated rat olfactory cilia in the presence of [gamma-32P]ATP leads to a significantly enhanced incorporation of [32P]phosphate. Depending on the type of odorants applied, the induced phosphorylation is completely blocked by specific inhibitors of either protein kinase A or protein kinase C. Time-course experiments indicate that the odor-induced modification of ciliary proteins is transient; the intensity of labeling decayed over time (1-10 sec). Separation of ciliary proteins by SDS/polyacrylamide gel electrophoresis followed by autoradiography demonstrated that upon stimulation with lilial, a single polypeptide (50,000 Da) was phosphorylated; the size of the modified protein is in line with the hypothesis that odorant receptors are phosphorylated subsequent to activation by specific odors.

摘要

在存在[γ-32P]ATP的情况下刺激分离的大鼠嗅纤毛,会导致[32P]磷酸盐的掺入显著增强。根据所施加的气味剂类型,诱导的磷酸化被蛋白激酶A或蛋白激酶C的特异性抑制剂完全阻断。时间进程实验表明,气味诱导的纤毛蛋白修饰是短暂的;标记强度随时间衰减(1 - 10秒)。通过SDS/聚丙烯酰胺凝胶电泳分离纤毛蛋白,随后进行放射自显影,结果表明在用铃兰醛刺激后,一种单一的多肽(50,000 Da)被磷酸化;修饰蛋白的大小符合这样的假设,即气味受体在被特定气味激活后会被磷酸化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5ff/50682/8dfa5254f46e/pnas01098-0347-a.jpg

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